Talnua Peated Cask Whiskey Review
Talnua differentiates itself in the American whiskey space by producing single pot still American whiskey. In the world of Irish whiskey, a single pot still whiskey means that the whiskey is distilled in a pot still by a single distillery from a mixed mash of malted and unmalted barley. Talnua uses the same 50% unmalted barley, 50% malted barley mashbill for all of their whiskeys.
Nose
Peated Cask has a nose of: Peat, Malt grain, Summer fruit, and Light.
Palate
The palate reveals a malty undertone, peat, light spice, smoke, and a touch of apple.
Finish
The finish is quite enjoyable with a hint of chocolate, light peat, malty, and a touch of concentrated sugar on the backend.
Overall
Talnua Peated Cask will please those who enjoy a light, malt-forward peated whiskey, and ultimately shows promise for what is yet to come with more age.
This review highlights the unique production process of Talnua and the distinct flavors of their Peated Cask whiskey. The description of the nose, palate, and finish give a thorough understanding of the whiskey’s profile and overall enjoyment. It also hints at the potential for future releases as the whiskey ages. Overall, a helpful and informative review for those looking to try Talnua’s Peated Cask.
This review provides a detailed and informative breakdown of Talnua’s Peated Cask whiskey. The writer highlights the unique aspects of Talnua’s single pot still production process and notes the different flavors and finishes found in the whiskey. Overall, the review presents a positive and promising outlook for this particular whiskey.