Copper Still Single Barrel Rye: A Spirited Breakdown

Reader Rating860 Votes

9.8

Pull up a chair, grab a glass, and let’s chat about a whiskey that might just tickle your fancy without having to empty out that piggy bank of yours! Today, we’re nosing, tasting, and mulling over the Copper Still Single Barrel Rye. It’s a mouthful to say, and you’ll soon discover, a delightful mouthful to sip – with a twist of quirk and an agreeable price tag to boot!

Whiskey in a Teacup

Let’s start where every good whiskey journey begins: at the nose. Inhaling deeply, you’re met with a charming prance of dill, reminiscent of Grandma’s pickling pantry. But, wait for it… partner that with a rye spice that whispers tales of bonfires and folklore. And just when you think the story’s over, in tiptoes a cup of mint tea, carrying with it a subtle hint of herbal undertones. Indeed, a sensory overture that sets the stage for something cozy and familiar.

Rye Not Take Another Sip?

Rolling onto the palate, the rye whiskey tasting notes are as comfortingly predictable as loafers on a professor. There’s that pop of rye spice again, and yes, the light dill hasn’t left the party. But who’s this? Fennel joins in, adding a dash of licorice-laced intrigue to the mix. This little symphony plays harmoniously, creating an approachable whiskey profile for both the seasoned rye riders and the curious newbies flirting with this flavorsome spirit.

A Toast To The Finish

Now, let’s mosey on down to the finish – a place where great whiskeys can soar or fizzle. The Copper Still Single Barrel Rye decides to tiptoe with anise leading the way, gentle dill still in tow, and a hint of spice that doesn’t outstay its welcome. It’s a medium-length adieu that doesn’t overpromise but provides a sincere handshake of a goodbye.

Unveiling the Copper Curtain

Pulling back the copper curtain, what do we find? The Copper Still brand hails from the stable of the Copper Mountain Beverage Company, a group that sure knows its way around a whiskey barrel. They’ve got a stable full of burly bourbons and perky ryes, not to mention a carnival lineup of caramel, chocolate peanut butter, and even peach-flavored siblings.

Although the source of this rye is more of a secret than Aunt Millie’s cookie recipe, it echoes flavors kin to the rye connoisseurs over at MGP and their famed MGP 95% rye mashbill. The name “Copper Still” and the label’s homage to the gleaming copper pot still suggest tradition and craftsmanship, a nod to the days where whiskey was cradled in copper’s embrace.

It’s All About That Approachable Profile

The whiskey itself presents as an easy-going fella, not one to ruffle feathers or spark debate at the dinner table. It’s like that friendly neighbor who’s always got a wave and a smile, never too much pomp or fuss. At 3 years of age, it’s a spry young spirit with more promise than a pre-dawn sunrise. Those consistent characters, the dill, mint, rye spice, and anise, they’re all here and they’re all keen to be your new best buds.

This rye’s an affordable rye whiskey that doesn’t brag or boast about its price tag. Sure, it’s not the whiskey that’s going to turn heads at the enthusiast’s club, but for an evening spent on the porch swing or a casual shindig with your closest pals? It’s got you covered.

The Verdict on the Barrel

So, let’s stitch up this tapestry of tastes and recollections with a heart-to-heart on the Copper Still Single Barrel Rye. It doesn’t possess the pomp or prestige of some of its aged kinfolk, nor does it strive to. What it delivers is a light, friendly squeeze on the shoulder in whiskey form. And at a modest $30 ask, it’s pretty much a bargain in a bottle, folks.

As for this particular review, it revolves around a special batch – number 888, from barrel number 8701, and bottle number 2. A trifecta that just might be your golden ticket to rye whiskey satisfaction.

Curious Yet?

So, there you go, a pocket-sized rundown of a plucky little rye with more charm than a Southern belle at a county fair. Is the Copper Still Single Barrel Rye going to redefine your whiskey worldview? Probably not. But could it become the reliable rye that stands tall and proud on your shelf, ready at a moment’s notice to provide a welcoming drink? You betcha!

Now, should you be itching to give this rye a try, all you need to do is hop onto Frootbat and grab a bottle for yourself. The question is, will you share this delightful dram, or is it so good you might just keep it your own little secret? Cheers to a fine and hearty sipper that plays well with others and asks for little in return – that’s the spirit of rye, and that’s the essence of the Copper Still Single Barrel Rye. Now, off you go – sip, savor, and spread the word, my friends.