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Ironroot Republic Lost Lantern 2023 Single Cask #7 Review

Ironroot Republic Lost Lantern 2023 Single Cask #7 Review
Reader Rating9784 Votes
9.3
10

Lost Lantern 2023 Single Cask #7 Ironroot Republic

Nose

Seasoned oak | Dark fruit | Cranberry | Cinnamon | Warm biscuits | Hot

Palate

Grain-forward | Buttered cornbread | Warming spice mix | Baking spices | Allspice | Burnt wood | Funky, earthy undertone | Creamy texture | Punchy & unfamiliar

Finish

Baking spices | Cornbread | Graham cracker | Brown sugar | Lingering heat

Overall

A bold, grain-forward 100% corn bourbon that has a tendency to grow on you with each passing sip.

Ironroot Republic 2023 Single Cask #7 is one of eight bottles in Lost Lantern’s “Summer of Bourbon” release collection. It is a 100% corn bourbon, with Ironroot Republic distilling with dozens of different varieties of corn taking advantage of local terroir. With the Texas heat requiring barrels to be tasted every 3-4 months at the one year old mark.

At over 137 proof it is robust, grain-forward whiskey, which is a trait akin to pot still distillation as compared to more commonly found column still bourbon. Highlights of buttered cornbread, baking spices, seasoned oak, brown sugar, and graham cracker are discernable in the mix. Such a robust, unique bourbon will not be for everyone, but if you enjoy unique, intense pours you will find a lot to love with this barrel.

Ironroot Republic Lost Lantern 2023 Single Cask #7 Review
Ironroot Republic Lost Lantern 2023 Single Cask #7 Review
Bottle Info

Classification: Straight Bourbon

Company: Lost Lantern

Distillery: Ironroot Republic

Release Date: July 26th, 2023

Proof: 137.2

Age: 3 Years

Mashbill: 65% Yellow Dent Corn, 30% Bloody Butcher Red Corn, 5% Floriani Corn

Color: Dark Amber

MSRP: $120 (2023)

Official Website

Reader Rating9784 Votes
9.3
10

2 Comments

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  1. “Loved the rich and spicy flavors of oak, dark fruit, and warm biscuits in this Lost Lantern 2023 Single Cask #7 Ironroot Republic. The grain-forward palate with hints of buttered cornbread was a delicious surprise. Definitely a must-try for whiskey enthusiasts.”

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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