Dustin Gandoff
Very Olde Saint Nick Winter Maple Rye Whiskey Review
Nose
On the nose, Very Olde Saint Nick Winter Maple Rye Whiskey brings a mix of buttered cornbread, baking spices, maple syrup, raisin, and a balanced sweetness.
Palate
The palate lifts up further notes, with maple syrup being the most prominent. Rye spice, animal crackers, and a very sweet profile provide support, while everything comes together in a cohesive and thick mouthfeel.
Finish
The maple syrup base from the palate continues onto the finish, supplemented by toasted marshmallow, brown sugar, and a light spice on the backend. It all works together nicely and stays on the tongue for a long and sweet time.
Overall
Very Olde Saint Nick Winter Maple Rye is a successful attempt at layering natural flavors onto a Canadian rye whiskey base. It’s sweet and cohesive, but definitely demands quite a high price for what it is. At nearly $180, it’s an expensive purchase for a flavored whiskey, but if you can afford it it’s a nice bottle to have.
Classification: Barrel Aged Rye Whiskey and Natural Flavors
Company: Preservation Distillery
Distillery: Sourced from an undisclosed Canadian distillery(ies)
Release Date: Ongoing
Proof: 103
Age: NAS
Mashbill: Undisclosed
Color: Red Amber
MSRP: $180 (2023)
This comment could be: “I am intrigued by the mix of flavors in this whiskey, particularly the addition of maple syrup. However, the high price point may make it a luxury purchase for many.”
This short comment sums up the tasting notes and overall impression of the Very Olde Saint Nick Winter Maple Rye Whiskey. The writer acknowledges its success in layering natural flavors onto a Canadian rye whiskey base, but also mentions its high price point. Overall, a recommended purchase for those who can afford it.