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The Notch 15 year old (Batch 2) Review

The Notch 15 year old (Batch 2) Review
The Notch 15 year old (Batch 2) Review
The Notch 15 year old (Batch 2) Review
The Notch 15 year old (Batch 2) Review
The Quick Version
The review of The Notch 15 year old (Batch 2) highlights its captivating aroma of fresh mint and mint chocolate-chip ice cream, a jammy and gooey palate with flavors like bubble gum and melon, and a long, complex finish with a hint of pepper spice. This whisky provides a delightful and unique tasting experience that is sure to please any connoisseur.
Alcohol: 48%
Price: $500
Reader Rating3805 Votes
4.7

The Notch 15 Year Old Batch 2: A Flavorful Experience

Aromas to Delight

Imagine being enveloped by the scent of fresh mint leaves and mint chocolate-chip ice cream. The Notch 15 year old (Batch 2) greets your senses with a very fresh and aromatic nose reminiscent of a stiff gust of mountain pine. The pronounced fragrance is incredibly pleasant and inviting.

A Jammy and Gooey Palate

The palate of The Notch 15 year old (Batch 2) offers an intriguing mix of flavors. Expect to experience:

  • Bubble gum
  • Melon
  • Grape
  • Honey
  • Spice

Adding to the complexity, there’s an appealing soapy note from the sherry maturation that makes this whisky stand out.

A Long and Tasty Finish

The finish of The Notch 15 year old (Batch 2) is something to savor. You’ll find it long and rich, packed with spice, sweetness, and complexity. The experience concludes with a bit of pepper spice that lingers, leaving you wanting more.

Summary of The Notch 15 Year Old Batch 2

Aroma Fresh mint, mint chocolate-chip, mountain pine
Palate Bubble gum, melon, grape, honey, spice, soapy note
Finish Long, spicy, sweet, complex, pepper spice

Conclusion

The Notch 15 year old (Batch 2) is a delightful whisky that offers a unique and enjoyable tasting journey. With its fresh and aromatic nose, jammy and gooey palate, and long, tasty finish, it’s a must-try for any whisky enthusiast. Enjoy every sip and let your senses revel in its delightful complexity.

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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