Dustin Gandoff
The Rising Popularity of American Whiskey Around the World
There’s a global conversation swirling around the water of life, or as we like to call it – American whiskey. Despite being surpassed by agave spirits in its homeland, American whiskey continues to clink glasses and toast to success internationally. If you’re a whiskey aficionado or just mildly intrigued by this amber elixir, you might find the latest revelations from Drinks International as sobering as they are intriguing.
Unveiling the Bestselling American Whiskey
Picture this: you step into a cozy bar anywhere around the globe, and there’s one name that’s on everyone’s lips – Maker’s Mark. The distinguished title of the world’s most sought-after American whiskey doesn’t belong to the usual suspects but to a brand that symbolizes craftsmanship and quality.
This revelation springs from a survey that includes top names like the World’s 50 Best Bars and recipients of the coveted Tales of the Cocktail Spirited Awards. Yes, while historic giants like Jack Daniel’s and Jim Beam White Label enjoy vast sales and fame, it’s the premium Maker’s Mark that has taken the top shelf, proving that drinkers are tipping their hats and their budgets towards a more refined bourbon experience.
Why Premium Whiskey Is Winning Hearts
Once relegated to a rough-and-tumble “shot and a beer” reputation, bourbon, particularly the kinds that command higher prices and pride in production, are seeing a spike in popularity. Owned by Beam Suntory, Maker’s Mark has gracefully ascended, thanks largely to the willingness of consumers to invest in a superior product. This indicates a fascinating shift in bar culture, where patrons are valuing quality and are ready to pay a premium for a distinct whiskey experience.
| Brand | Distillery Origin |
|---|---|
| Maker’s Mark | Kentucky |
| Bulleit | Kentucky |
| Michter’s | Kentucky |
| Woodford Reserve | Kentucky |
| Buffalo Trace | Kentucky |
The Allure of Kentucky and Tennessee Distilleries
If you’re mapping out the American whiskey trail, your compass is bound to orient towards Kentucky and Tennessee. Holding tradition and quality in each barrel, these states serve as the birthplace for the whiskeys that populate not only our tables but our cultural narrative.
Rye whiskey enthusiasts might note the scarcity of their preferred variety in global popularity, with only a handful like Rittenhouse Rye cutting the mustard. This speaks volumes about consumer tendencies and preferences when away from their home turf, often opting for familiarity over niche selections.
The Craft of American Whiskey: A Looming Trend?
While the steadfast favorites of the American whiskey world show no signs of waning, there’s a murmur around the craft that can’t be ignored. Artisanal distillers like Barrell Craft Spirits are gearing up, potentially to shake the ranks with their blends that have the makings of world shakers. Thus, it’s not just about the whiskey but the tales and traditions it brings along to every glass poured.
As American whiskey continues its triumphant march globally, it will be captivating to track which names will chatter on bartenders’ lips and which will slide into the annals of spirited history. Be sure to stay tuned to the twists and turns of this spiritous saga. Will your favorite make the numbers dance or will underdogs emerge with toasts around the world?
Bourbon Tasting Tips: Elevate Your Whiskey Experience
There’s something about bourbon that captures the heart of whiskey lovers. Its rich history, the art of its craft, and, of course, the warm, complex flavors have managed to keep this classic American spirit in the limelight. If you’re here, you’re likely among those who appreciate the finer nuances of bourbon tasting. You’re in for a treat because we’re going to explore creative yet simple ways to upgrade your bourbon tasting experience right at home!
Discover the Magic of Aromatic Bitters
Let’s start by diving into the world of aromatic bitters. These powerful concoctions have been a bartender’s secret weapon since the 19th century. Remarkable, isn’t it? Just a few drops can transform your bourbon’s flavor profile, bringing out remarkable notes of toffee, dried orange peel, and spice that are begging to be discovered.
Fruit Infusions for a Sweet Twist
Sometimes, the natural sweetness of bourbon needs a little amplification. This is where orchard and stone fruits step in, bringing their vibrant flavors to the forefront. Infusing bourbon with the likes of Granny Smith apples, succulent cherries, or ripe peaches can smooth out the edges and add delightful layers to your drink.
Savory Elegance with Fat-Washing
Yes, you read that right – fat-washing. Before you raise your eyebrows, imagine the smoky essence of bacon gracefully intertwined with the nuttiness of bourbon. This technique may sound unusual, but it’s a game-changer, infusing your whiskey with an irresistibly smooth, smokey bacon flavor and a luxurious, creamy texture.
Citrus Zest for a Refreshing Zing
Don’t underestimate the power of citrus. Adding a twist of orange, lemon, or tangerine to bourbon isn’t just about the bright, tangy notes; it’s about elevation. It’s about slicing through the rich, barrel-aged character of bourbon to reveal a refreshing new dimension.
Limoncello: Bourbon’s Italian Companion
Here’s a wildcard: Limoncello and bourbon. The zesty sweetness of this Italian classic paired with bourbon creates a symphony of flavors that’s nothing short of sunshine in a glass. Whether you’re lounging on a warm summer evening or simply craving a burst of citrus, this combo will not disappoint.
Indulgent Infusions: Bourbon Meets Chocolate
Classy, sophisticated, and undeniably decadent – we’re talking about the affinity between bourbon and chocolate. Infusing bourbon with cocoa nibs draws out the spirit’s innate caramel and vanilla notes, harmonizing with the complex layers of dark chocolate. It’s an infusion that speaks of indulgence and refinement.
Simplicity with a Splash of Water
Adding water to bourbon? Absolutely! Sometimes, the simplest methods are the most effective. A splash of water can go a long way in softening the edges of your favorite bourbon, enhancing hidden flavors, and creating a smoother sipping experience. It’s all about finding that sweet spot for your palate.
Temperature Tweaks for Texture and Taste
And then there’s the temperature debate. Chill your bourbon or keep it at room temperature? The answer isn’t straightforward, as both options offer unique benefits. Chilled bourbon can be more refreshing and mellow, while a room-temperature pour can accentuate its depth and complexity. Why not experiment and see which you prefer?
Opt for Quality Glassware
The glass you choose isn’t just about aesthetics; it’s about sensory enhancement. Glasses such as the Glencairn or a sturdy lowball can dramatically affect your bourbon tasting experience. The shape, the material, and even the thickness of the glass can guide the bouquet of aromas right to your senses.
Give Your Bourbon Time to Breathe
A little patience can go a long way. Aerating your bourbon by giving it time to breathe softens the alcoholic bite and allows intricate flavors and aromas to unfold. It’s an especially valuable tactic for high-quality, complex bourbons that have been crafted with care and attention.
Wood Chips Infusion: Fast-Forward Aging
You don’t need to wait years to mimic the deep flavors that come with extended oak aging. Infusing bourbon with wood chips from different trees like cherry or apple can introduce a delightful smoky sweetness to your whiskey, allowing you to savor those sought-after aged notes in a fraction of the time.
Elevate with Sherry, Vanilla, and Smoke
To instantly elevate your bourbon, consider adding a splash of amontillado sherry, a few drops of vanilla extract, and a hint of liquid smoke. These liquid enhancers work wonders in replicating the nuances imparted by barrel aging, refining the flavor profile of even the most humble bourbons.
The Perfect Pairing: Food and Bourbon
Last but not least, the ultimate way to enhance your bourbon tasting experience is to accompany it with food that complements its flavors. Rich meats with an older, bolder bourbon or perhaps a lighter pairing for those easy-sipping varieties – the right combination can turn every sip into a culinary journey.
In the art of bourbon tasting, there are numerous paths to follow, each leading to an enriched experience.
