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Brindiamo Group Boosts Client Solutions with New Rickhouse at Log Still Distillery

Brindiamo Group Boosts Client Solutions with New Rickhouse at Log Still Distillery

Dedicated Rickhouse At Log Still Distillery for Brindiamo Group

The Brindiamo Group, a leader in producing, blending, and bottling of whiskey, liqueurs, and spirits, recently announced the addition of a dedicated warehouse, or “rickhouse”, at Log Still Distillery in Lebanon, Tenn. The new facility, which will offer a variety of enhanced services for its clients, marks an important milestone in the group’s history and success.

What is a Rickhouse?

A rickhouse, or a warehouse for storing barrels, plays a major role in the production of whiskey, liqueurs, and spirits. It is the place where the spirit is aged to perfection, which can take years or even decades for some of the more premium offerings. To ensure the quality of their product, distilleries require careful and constant monitoring of temperature, humidity, and light. The addition of the new rickhouse provides the Brindiamo Group with the sophisticated space and technology to produce the best-tasting craft whiskey and spirits.

The Benefits of the Rickhouse

The dedicated rickhouse allows the Brindiamo Group access to cutting-edge technology and the ability to customize its aging processes. It also provides clients with the opportunity to have their own private barrel or collection of barrels on hand for use in blending and bottling services. The rickhouse also gives the company access to storage for different barrel sizes, allowing for greater flexibility and control over aging processes.

Responsible and Sustainable Processes

The Brindiamo Group is committed to responsible and sustainable practices, and the new rickhouse is designed to promote such values. The facility follows latest safety regulations and environmental guidelines to ensure its strict maintenance and compliance. Moreover, all barrels stored in the rickhouse are made from 100% recycled, American White Oak, further minimizing the impact of the distillery.

Enhanced Client Solutions

With the addition of the dedicated rickhouse, Brindiamo Group is now better equipped to serve an even broader array of clients from all across the globe. The new facility not only increases the company’s production capacity but also provides clients with access to the latest in technology and storage solutions.

By adding this dedicated rickhouse at Log Still Distillery, the Brindiamo Group is delivering on its promise of creating the most premium craft whiskey and spirits. It is also offering its clients access to the ultimate in beverage solutions, from exceptional aging processes to responsible and sustainable practices

3 Comments

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  1. Flavors of the aging spirits develop and mature, making it an essential component for producing high-quality products. The addition of a dedicated rickhouse at Log Still Distillery is a testament to the Brindiamo Group’s commitment to excellence and their continued strive for innovation in the industry. It is a move that will surely benefit both the group and their clients, and I am excited to see what new developments will arise from this collaboration.

  2. Barrels are aged and their flavors develop over time. The addition of a dedicated rickhouse at Log Still Distillery for the Brindiamo Group showcases their commitment to providing top-quality products and speaks to their continued growth and success in the industry. This is definitely an exciting move for both the company and its clients.

  3. Products can age to perfection, adding unique flavors and characteristics. The addition of a dedicated rickhouse at Log Still Distillery demonstrates Brindiamo Group’s commitment to providing the best possible services and products to their clients. It’s a significant step forward for the company, and I’m excited to see what kind of innovations and developments will come out of this new facility. Cheers to Brindiamo Group and their continued success in the industry!

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Written by Olivia Taylor

Olivia Taylor has been writing about bourbon for the past five years and has become an expert in the field. She is passionate about educating people about the history and culture of bourbon and loves to share her knowledge with others. Olivia is also an avid traveler and has visited many of the world's top bourbon distilleries. She is a member of the Kentucky Bourbon Trail and the American Whiskey Trail. Olivia is a graduate of the University of Kentucky and holds a degree in English Literature. She currently resides in Louisville, Kentucky, where she enjoys exploring the city's vibrant bourbon culture.

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