Dustin Gandoff
The Latest Buzz in Cary’s Restaurant Industry: Maker’s Mark Private Selection Bourbon
Introduction
Cary, North Carolina, is quickly becoming a food lover’s haven in the Southeast. With a wide range of restaurants and food establishments popping up in the area, you can be sure that there’s something for everyone on offer. Recently, the town’s food scene has been abuzz with rumors of a new partnership between a local restaurant and Maker’s Mark.
The Partnership
Indeed, it’s true, one of Cary’s beloved restaurants has partnered with the famous whiskey distiller to offer Maker’s Mark Private Selection Bourbon. The collaboration has been a long time coming, with the restaurant looking for a special offering to add to its bar. The restaurant, known for its gourmet food and impeccable customer service, felt that offering the whiskey would be a perfect addition.
Maker’s Mark has a well-known reputation for being one of the leading distillers of bourbon whiskey in America. By collaborating with the local restaurant, the brand is tapping into the thriving foodie culture that’s taking the country by storm.
What is Maker’s Mark Private Selection Bourbon?
Maker’s Mark Private Selection Bourbon is a unique offering from the Kentucky-based brand. The bourbon is made from a blend of premium-quality ingredients, including a mix of wheat, corn, and malted barley. Unlike regular Maker’s Mark bourbon, the private selection is finished in custom barrels, which are selected by the participating restaurant.
With the private selection bourbon, the restaurant is able to offer a whiskey that’s specifically tailored to its customers’ tastes. The barrels are aged for a minimum of six years, allowing the flavors and aromas to mature and develop over time.
What to Expect
If you’re a whiskey connoisseur or a foodie looking for something new and exciting, we highly recommend checking out the local restaurant’s Maker’s Mark Private Selection Bourbon. Expect to be taken on a taste journey, with notes of vanilla and caramel, followed by a subtle hint of spice.
The whiskey is best enjoyed neat or with a splash of water to release its full flavor profile. As each barrel is unique, the private selection bourbon is limited in quantity and highly sought after among whiskey enthusiasts.
Conclusion
Cary’s restaurant industry is constantly evolving, with new and exciting collaborations being announced every year. The partnership between the local restaurant and Maker’s Mark is yet another example of how the town’s food culture is growing and innovating.
If you’re a fan of good food and great whiskey, we highly recommend checking out the local restaurant’s Maker’s Mark Private Selection Bourbon. Who knows, it might just become your new favorite tipple.
