in

Celebrity Chef Michael Symon Launches River Roots Barrel Co. with Partners

Celebrity Chef Michael Symon Launches River Roots Barrel Co. with Partners

Michael Symon and Partners Launch River Roots Barrel Co.

Michael Symon, award-winning chef and host of ABC’s “The Chew,” has done it again. He has teamed up with several partners to launch the River Roots Barrel Co. – an exciting whiskey distillery.

Launched on July 30th, the Ohio-based company is located in Avon, and aims to bring a unique and flavorful product to the U.S. whiskey market. River Roots Barrel Co. will be handcrafting small-batch American whiskeys, utilizing locally-sourced grains and producing from fermented mash.

What to Expect from River Roots Barrel Co. Whiskeys

River Roots Barrel Co. whiskeys will utilize unique grain recipes, as well as aging techniques. With this in mind, the flavor profiles of the whiskeys created here will differentiate itself from many others. Client expectations for River Roots Barrel Co. are high, so people should look forward to truly unique and imbibable experiences.

The Team Behind River Roots Barrel Co.

Michael Symon and athletes Justin Masterson and Nick Swisher teamed up to make this distillery a reality. Both Masterson and Swisher can vouch for the quality of the product, and both have experience handcrafting small-batch whiskeys in the past.

Along with the owners, Aleita Monson is the Vice President of Operations and Spirits Curator. She oversees the barrel aging process and whiskey production. Rounding out the leadership team is Head Distiller James Warren, who brings years of experience with him from other projects.

What the Future Holds for River Roots Barrel Co.

In the near future, River Roots Barrel Co. is planning to release their first small-batch bottles of whiskey, as well as special limited-edition versions of the product. The company also plans to release several other styles of whiskey as well, including rye and bourbon.

In the long-term, Michael Symon and partners are looking to capitalize on the success of the distillery by opening additional tasting rooms in the state and branching out to other U.S. markets.

Visit River Roots Barrel Co.

For those interested in visiting River Roots Barrel Co., tours and tastings are available by appointment. To learn more or to book a tour, visit the website at www.riverrootsbarrelco.com.

River Roots Barrel Co. is sure to be a successful endeavor for Michael Symon and partners. With flavorful whiskeys and a commitment to excellent craftsmanship, this distillery is poised to become an exciting addition to the American whiskey market

3 Comments

Leave a Reply
  1. Mentation to bottling all under one roof.

    With Michael Symon’s extensive culinary expertise and passion for locally sourced ingredients, there’s no doubt that River Roots Barrel Co. will produce exceptional whiskey. This venture showcases Symon’s determination to explore new opportunities and expand his culinary empire beyond the kitchen. As a fan of both Symon and whiskey, I’m excited to see what unique flavors and blends River Roots will offer. Cheers to this exciting new endeavor!

  2. Mentation to distillation all in-house.

    Symon and his partners have expressed their passion for whiskey and the craftsmanship behind it. They are dedicated to making high-quality spirits that reflect the rich history and culture of the Midwest. Their commitment to sourcing ingredients locally not only ensures freshness but also supports the surrounding community.

    With Symon’s culinary expertise and his partners’ expertise in business and distillation, River Roots Barrel Co. is poised for success. Whiskey enthusiasts can look forward to a range of unique and flavorful expressions that showcase the skill and creativity of the team.

    Overall, the launch of River Roots Barrel Co. is an exciting development in the world of American whiskey. Michael Symon and his partners have shown their dedication to producing exceptional spirits, and it will be interesting to see how their brand grows in the coming years.

  3. Mentation to bottling all under one roof. With Symon’s expertise in the culinary world, it’s no surprise that he would venture into the whiskey industry. This collaboration with his partners showcases their dedication to producing high-quality spirits while also supporting local farmers and the community. Fans of Symon and whiskey enthusiasts alike will surely be excited to try the products that River Roots Barrel Co. has to offer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

Bulleit Rye: Introducing a Premium 12 Year Old Flavor

Bulleit Rye: Introducing a Premium 12 Year Old Flavor

Buffalo Trace Distillery Unveils New Prohibition Collection

Buffalo Trace Distillery Unveils New Prohibition Collection