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Forbes: Discover Maker’s Mark’s Remarkable Oldest Bourbon of the Week

Forbes: Discover Maker’s Mark’s Remarkable Oldest Bourbon of the Week

Introduction

Hey whiskey lovers, gather round and lend an ear! This one’s going to be pretty spectacular because today we’re toasting to the oldest expression ever released by one of America’s beloved bourbon labels, Maker’s Mark. This Kentucky-based whiskey producer has been operating since 1954, quietly making a name for itself as the provider of high-quality bourbon to those who appreciate the finer things in life. We’re thrilled to take a deep dive into the world of their latest, and to date, oldest ever expression.

About Maker’s Mark

Before we explore the grand old whiskey on the block, let’s briefly explore Maker’s Mark’s history, shall we? If you weren’t aware, Maker’s Mark is a small-batch bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. It’s marketed as handcrafted and comes in bottles which are sealed with red wax. This bit of distinctive pizzazz lends to its charm and makes it instantly recognizable on any liquor shelf.

The brand has always been known for their commitment to quality, authenticity and unique taste profile. They’re the ones who introduced the concept of ‘rotational aging’ where barrels of whiskey are periodically moved to different parts of the aging warehouse to expose them to a variety of temperature swings.

The Oldest Release- Maker’s Mark

Now, let’s turn our attention to the star of our article – the Maker’s Mark Oldest Ever Bourbon. What a delight it is – a rich, full-bodied whiskey that packs a punch, yet manages to maintain the signature smoothness Maker’s Mark is known for. For those accustomed to their regular lineup, this one’s going to be a real game-changer.

Distillation and Maturation

To begin with, this bourbon is made from a corn, wheat, and malted barley recipe and it follows the traditional bourbon distillation process. But here’s where it gets interesting- the bourbon is matured in American Oak barrels for an impressive 10 years. Yes, you heard it right. An entire decade of slow maturing gives this bourbon an exceptional depth and complexity, unlike any other Maker’s Mark expression before.

Color, Aroma, and Taste

Noticeably darker in color than its younger siblings, Maker’s Mark’s Oldest Bourbon gives a visual hint of its advanced age. On the aroma front, it presents a sophisticated profile with indications of oak, spice, caramel and vanilla wafting from the glass. But truly, it’s the taste that’s the real show-stopper here.

A sip of this bourbon is a revelation. It’s a perfect harmony of flavors – the signature sweetness complemented by an oaky undertone and a hint of spice. There’s pronounced caramel and vanilla owing to the extended maturation, and the finish is wonderfully long and warming. No burn whatsoever, just a smooth, delicious finish that leaves you anticipating the next sip.

Final Thoughts

There you have it – an up-close and personal insight into Maker’s Mark’s Oldest Ever Bourbon. Truly, it’s a bourbon that seems to somehow redefine the boundaries between strength and smoothness. It undoubtedly serves as a reminder of the timeless appeal of good old bourbon and sets a new bar for excellence.

Elegant. Sophisticated. Maturing gracefully like fine, age-old wisdom, this bourbon certainly does justice to the years it carries under its belt. So, if you can get your hands on a bottle, don’t miss the opportunity to experience this superlative sipper. Just pour yourself a drink, sit back, relax and let the oldest ever bourbon from Maker’s Mark slowly unfold its magic.

Cheers to the good life!

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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