Emma Jones
Four Roses Distillery Blends Old-Fashioned and Modern Techniques for Unique Bourbon Salt
Four Roses Distillery, an iconic American distillery, is collaborating with OSMO Salt, a modern salt company, to create Toasted Vanilla Bourbon Salt. The unique salt is an unexpected mix of traditional distillation techniques with innovative production values, blending old-fashioned craftsmanship with modern gourmet flavor.
Crafting the Perfect Saline Recipe
Four Roses has been making whiskey since 1888, when the company was founded by a pharmacist and several Kentucky entrepreneurs. Their early techniques and recipes were simple: a mash bill of two grains, two unique yeast strains, and five different warehouses. Today, the company’s brewers and distillers draw on these traditional methods to craft their unique bourbon options.
OSMO Salt, founded in 2017, started producing unusual salt blends to offer cooks something new and fresh. Their products came in a variety of flavors such as black truffle, turmeric citrus, and habanero. Recently, OSMO turned their attention to creating the Toasted Vanilla Bourbon Salt.
To create the blend, OSMO searched for a partner distillery with the right set of skills. The search led them to the experienced bartenders and distillers at Four Roses Distillery. The team collaborated to create a unique recipe that used four pieces of barrel-aged wood, toasted and treated with vanilla, in the distillation process.
Barrel Aging Basics
The distillers at Four Roses used their traditional barrel aging techniques alongside OSMO’s innovative recipe. Each one of their wooden barrels had been aged for at least three years, giving it a complex, smoky flavor. The team carefully toasted and treated the aging barrel with the vanilla, ensuring a nuanced flavor.
The toasting process is an important part of distilling bourbon. Toasting brings out the natural wood flavors in the barrel, and the vanilla adds sweetness and richness to the salt recipe. This interchange of smells and flavors creates an intense and unique experience for the user.
Making Salt Delicious
Four Roses and OSMO have a few tricks up their sleeves to make the Toasted Vanilla Bourbon Salt stand out. For example, they add a touch of brown sugar during the aging process for extra complexity, and a hint of smoked sea salt for a unique hit of flavor.
Finally, the team at OSMO has used their expertise to craft the perfect presentation. Every bottle of Toasted Vanilla Bourbon Salt comes packaged in an intricately designed box, creating an ideal gift for any holiday or party.
OSMO and Four Roses Create Unique Gourmet Salts
The partnership between OSMO and Four Roses Distillery has produced an unusual but delicious blend of apples and oranges. The collaboration between traditional distillation and innovative flavor production has resulted in a salt that offers a unique experience for every user.
Widely available for purchase, the Toasted Vanilla Bourbon Salt is the first collaboration between OSMO and Four Roses Distillery. But surely it won’t be the last, and we can’t wait to see what new flavors the two companies can create in the future!
Edy flavor. And they found just that in Four Roses Distillery, known for their flavors of vanilla, caramel, and oak. This collaboration is the perfect marriage of old-fashioned distillery techniques and modern flavor innovation. The resulting Bourbon Salt is sure to add a unique twist to any dish, elevating it to new gourmet heights. Cheers to this collaboration between two iconic companies!
T of traditional techniques. Four Roses’ unconventional philosophy proved to be the perfect fit for OSMO’s experimental approach. Together, they have crafted a unique bourbon salt that offers a perfect balance of old-fashioned and modern flavors.
Overall, this collaboration between Four Roses Distillery and OSMO Salt is a testament to the power of combining traditional and innovative techniques to create something truly one-of-a-kind. The Toasted Vanilla Bourbon Salt is sure to tantalize taste buds and elevate any dish it is added to. Cheers to the perfect blend of old and new!
Ared barrel-aged recipe. Four Roses Distillery, being known for their unique aging process and rich flavors, was a perfect match. The result is a salt with a depth of flavor and complexity that is truly unmatched.
This collaboration between old-fashioned distilling techniques and modern flavor innovation is a testament to the creativity and ingenuity of the American spirits industry. The Toasted Vanilla Bourbon Salt is a unique and delicious addition to the market, blending tradition with innovation in the best possible way. It’s a perfect example of how old and new techniques can come together to create something truly special.