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Ingram River Aged Reveals Major Expansion and Relocation

Ingram River Aged Reveals Major Expansion and Relocation

Ingram River Aged Announces Major Expansion and Relocation

Ingram River Aged is making major changes to its operations, announcing a significant expansion and relocation of its headquarters. The popular vineyard for wine enthusiasts and professional winemakers will be leaving its former home in the Midwest and has placed the wheels in motion for a massive growth in the coming year.

Why the Relocation?

Owner and winemaker Dina Delon explains the motivation behind the relocation: “We want to be at the forefront of the modern wine-making industry and that means having access to the best grapes, products, and technology. After extensive research, we’ve chosen the west coast as the perfect place to pursue our dreams.”

How the Expansion Helps Ingram River

The expansion of Ingram River will help them stay competitive in the ever-evolving wine industry. The new location will significantly reduce production and shipping costs and allow them to experiment with new grape varieties.

Furthermore, it will enable them to expand their portfolio of wines and increase their stock levels, enabling them to better meet the requirements of their customers.

Plans for the Future

One of the main objectives of the relocation and expansion is the ability to better serve their current customers while also reaching out to a whole new set of potential customers in places such as Asia and South America.

In addition to increasing their production capabilities, Ingram River Aged will also be engaging in significant marketing campaigns under the new brand in order to further establish their presence in the wine market.

The Benefits of the Expansion for Customers

The relocation and expansion of Ingram River Aged will no doubt have positive implications for both their loyal customers and those who may become customers in the near future.

Not only will Ingram River have the ability to offer a wider variety of high-quality wines, but customers will now have increased access to client services and resources such as wine clubs and educational materials.

Support for the Expansion and Relocation

The relocation and expansion of Ingram River Aged has been surrounded by support from many in the industry. “We’re obviously very excited about the move,” said Delon. “We’ve been overwhelmed by the response from our peers and our customers alike and we look forward to the future of Ingram River Aged.”

With the expansion and relocation, Ingram River Aged is poised to become one of the top names in the wine industry. The huge potential of the new location and resources available will no doubt allow the winery to reach new heights in the coming years

2 Comments

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  1. This is an exciting development for Ingram River Aged and shows their dedication to staying competitive in the wine-making industry. The move to the west coast will provide them with the resources and tools they need to continue producing top-quality wines. Customers can expect even more growth and innovation from this beloved vineyard.

  2. This is exciting news for both wine lovers and those in the industry. The move to the west coast will give Ingram River Aged the opportunity to take their wine-making to the next level and provide their customers with an even better experience. It’s clear that owner Dina Delon is committed to staying ahead of the game and providing top-quality products to her customers. This expansion and relocation will surely bring success and growth to the company.

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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