Emma Jones
The Birth of a New Chapter in Bourbon Making: Cellar Aged Bourbon from Maker’s Mark
Well, the time has come, bourbon fans – Maker’s Mark has done it again. The legendary distillery from Loretto, Kentucky is setting the bar high with their new, meticulously crafted Cellar Aged Bourbon. As one of the most renowned bourbon distilleries, Maker’s Mark is no stranger to pushing boundaries and crafting intriguing flavors, so let’s take a much closer look at their latest masterpiece.
Maker’s Mark: A Brief History
Before we dive headfirst into the barrel of this delicious new bourbon, let’s hit rewind and take a gander at the history of the Maker’s Mark brand itself. It all began way back in 1954, with Bill Samuels Sr., who dreamed of creating a full-flavored yet gentle bourbon. Legend has it, he burned the family’s 170-year-old bourbon recipe and started afresh to give birth to the Maker’s Mark we all know and love today.
The secret behind Maker’s Mark’s uniqueness lies in the ingredients and process. They replace the traditional bourbon element rye with soft red winter wheat, resulting in a sweeter taste. Add to this their commitment to craft – each batch is less than 19 barrels, ensuring each bottle is just as good as the last.
Maker’s Mark’s Latest Venture: The Cellar Aged Bourbon
Now, onto the exciting stuff. For the first time, Maker’s Mark has decided to take a new spin on their time-trusted traditions, treating bourbon fans to their brand new Cellar Aged Bourbon. This new addition to the Maker’s Mark family was announced early this year, raising both eyebrows and expectations in the bourbon world.
The Taste of Maker’s Mark Cellar Aged Bourbon
In terms of taste, the new Cellar Aged Bourbon is said to be a rounder, more refined version of the classic Maker’s Mark. With the addition of extra aging in the distillery’s limestone cellar, it produces a complex symphony of flavors. The end result is a mouthwatering blend of caramel and vanilla, with undertones of dried fruit and spice all huddled beneath a creamy layer of rich oak. In other words, it’s the classic Maker’s Mark lifted to a whole new level.
Aging Process: What Sets the Cellar Aged Apart
Maker’s Mark was never one to skimp on craftsmanship, and the new Cellar Aged Bourbon is no different. After the bourbon rests in a charred white oak barrel above ground for a ‘period of perfection,’ the spirit is then transferred to a second barrel. But these barrels aren’t your ordinary barrels; they’re crafted with seared French oak staves, then placed in the limestone cellar – known for its consistent, cool temperature.
The cool temperatures of the limestone cellar allow the whiskey to mature more slowly, pulling those delectable rich and dark fruity flavors from the barrel over time. This process gives the Cellar Aged Bourbon its unique taste, setting it apart from the rest of the Maker’s Mark products.
Heading Out to Grab a Bottle?
If your taste buds are tingling with the thought of this bourbon and you’re already heading out the door, keep in mind that the Maker’s Mark Cellar Aged Bourbon is a distillery-exclusive release. Yes, that means you’ll have to head on over to their distillery in Loretto, Kentucky to get your hands on this divine nectar. What can we say, good things come to those who travel!
The Final Verdict
There you have it—the story behind the much-anticipated Cellar Aged Bourbon from Maker’s Mark. With the right blend of brand heritage, craftsmanship, and that extra dash of excitement brought by the new aging process, this bourbon is a journey worth embarking on for all bourbon lovers. And who knows, it just might end up being your new favorite.
