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“New Hinterhaus Distilling Holiday Spirit & Trapper’s Oath 18 Yr Rye”

“New Hinterhaus Distilling Holiday Spirit & Trapper’s Oath 18 Yr Rye”

Hinterhaus Distilling Releases Annual Limited Edition Spirits for Holidays

The holiday season is upon us, and what better way to celebrate it than with the release of two limited-edition spirits from renowned craft distiller Hinterhaus Distilling? This year, Hinterhaus introduces Warming Hut, a unique holiday spirit, along with Trapper’s Oath, an 18 year old rye whiskey – both of which can be purchased online or directly from the distillery.

Introducing Warming Hut: Holiday Spirit For 2020

Hinterhaus Distilling’s Warming Hut is a unique holiday spirit made from a variety of botanicals and spices including clove, bay leaf, juniper, and cardamom. The end result is a spiced rum-like liqueur with a flavor that has hints of citrus, Christmas spices, and warm vanilla. It’s perfect for the holidays, and also works well in classic tiki cocktails.

Trapper’s Oath: An 18 Year Old Rye Whiskey

For whiskey lovers, the Trapper’s Oath is a must-have. This carefully and patiently aged rye whiskey is made using only the finest rye from Canada. After being aged for 18 years, the whiskey has a smooth, yet complex flavor with notes of sweet, spicy, and smoky. It’s perfect for sipping neat or in your favorite whiskey cocktail.

Where To Purchase

Hinterhaus Distilling’s Warming Hut and Trapper’s Oath are available online through the distillery’s website, as well as directly from the distillery itself. The bottles are limited-edition and released just in time for the holidays, so don’t wait to pick up a bottle – get yours today!

The holidays are a magical time of year – so why not make them even more special with these two limited edition Hinterhaus Distilling spirits? With warm spices, delicious whiskey, and a unique holiday flavor, Warming Hut and Trapper’s Oath are sure to become the perfect accompaniment to your holiday season

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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