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New Wheated Bourbon Released by Log Still Distillery

New Wheated Bourbon Released by Log Still Distillery

Log Still Distillery’s New Wheated Bourbon

Log Still Distillery, a family owned craft distillery based in Lewisburg, Kentucky, proudly announces its newest spirit – wheated bourbon. Using locally sourced, grain-fed wheat as its primary ingredient, the new whiskey widens the distillery’s portfolio of products and adds a smooth and creamy complexity to its whiskeys.

The Craft Process

Log Still Distillery draws inspiration from traditional Kentucky whiskey-making techniques to craft its spirits. The distillery uses a slow-fire mashing process to ensure its products are of the highest quality.

The yeasts used at the distillery are cultivated in-house, and the distillation process preserves the complex flavor-components of the grain. This allows the distillery to create nuanced, full-bodied whiskey.

The Wheat

Grain-fed wheat is the driving force behind Log Still Distillery’s wheated bourbon. The wheat adds a distinctive, creamy complexity to the whiskey, making it unique in both appearance and taste.

Using a variety of wheat-based grains, the distillery creates a mash blend that has both strength and smoothness. This blend works in tandem with the distillery’s slow-fire mashing process to create whiskey that appeals to whiskey connoisseurs and newcomers alike.

The Aging Process

The next step in creating wheated bourbon is aging. The whiskey is aged for four years in charred oak barrels. During this time, the whiskey takes on the flavor and color of the barrels. The resulting product is smooth, flavorful, and complex.

Additionally, extended aging produces a whiskey that is rich in taste and aroma, while still maintaining a hint of smoothness. This allows Log Still Distillery to offer a wheated bourbon that is unparalleled in quality and composition.

Tasting Notes

Log Still Distillery’s wheated bourbon is a medium-bodied whiskey with sweet and creamy flavor notes. The primary flavor components of this whiskey are caramel, toffee, and citrus, with hints of oak and spice.

The whiskey is smooth and mellow, making it enjoyable on its own or as part of a craft cocktail. Though the whiskey is only four years old, it has a power and depth that whiskey connoisseurs and beginners alike will appreciate.

Log Still Distillery’s Latest Bourbon

Log Still Distillery’s wheated bourbon is an impressive addition to its portfolio of spirits. By carefully aging their grains and using traditional Kentucky craftsmanship, the distillery is able to create a product that stands out in both flavor and character.

For those in search of a whiskey that offers smoothness, complexity, and strength in equal measure, Log Still Distillery’s wheated bourbon is the perfect choice

4 Comments

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  1. Ist.

    The addition of wheated bourbon to Log Still Distillery’s collection is an exciting new venture for the company. With a careful and traditional approach to crafting their spirits, this wheated bourbon is sure to be a delicious and unique addition to their lineup. Cheers to Log Still Distillery for continuing to innovate and showcase quality spirits.

  2. Ist.

    I am excited to try Log Still Distillery’s new wheated bourbon! Their dedication to utilizing local ingredients and traditional techniques is a testament to their passion for crafting high-quality spirits. Can’t wait to taste the smooth and unique flavor of this new addition to their portfolio. Cheers to Log Still Distillery!

  3. Ist. This attention to detail is evident in the new wheated bourbon, which boasts a balanced and rich taste.

    The new wheated bourbon from Log Still Distillery sounds like a product that perfectly captures the essence of traditional Kentucky whiskey-making. The use of locally sourced wheat and the careful crafting process is a testament to the distillery’s dedication to quality and innovation. I am excited to try this new addition to their portfolio.

  4. Ist, producing a rich, full-bodied bourbon with a unique flavor profile.

    I am excited to try Log Still Distillery’s new wheated bourbon! Their dedication to using locally sourced ingredients and traditional techniques showcases their commitment to quality and innovation. I have no doubt that this bourbon will be a smooth and flavorful addition to their already impressive lineup.

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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