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Peated Bourbon Release by Buffalo Trace Distillery

Peated Bourbon Release by Buffalo Trace Distillery

Buffalo Trace Distillery Introduces Peated Bourbon

The renowned Buffalo Trace Distillery, located in Frankfort, Kentucky, has announced that it is releasing a new peated bourbon whiskey. The new whiskey, named Buffalo Trace Peated, is believed to be the first peated whiskey ever produced by the distillery and is sure to be a hit with whiskey fans around the world.

About the New Whiskey

Buffalo Trace Peated is a single barrel bourbon whiskey made with the same commitment to quality and craftsmanship that has been the hallmark of the distillery. This full-bodied whiskey comes in at a robust 95 proof and pays tribute to the traditions of Scotch-style whiskey. The whiskey is made with a mash bill of corn, rye, and malted barley that has been smoked over a slow burning fire of hickory, black cherry and apple wood. The result is a whiskey that is complex and smoky yet retains the classic characteristics of a true bourbon whiskey.

Tasting Notes

Buffalo Trace Peated has aromas of smoked wood, hints of caramel, dried fruit and a hint of banana. On the palate, the whiskey has a sweet and smoky taste with a full-bodied mouthfeel and a long, lingering finish. The whiskey is smooth and complex with flavors of oak, cocoa, and vanilla.

Availability

Buffalo Trace Peated is available now at select locations in Kentucky and will soon be available nationwide. Prices may vary by location.

Conclusion

Buffalo Trace Peated is sure to be a hit with whiskey fans. It’s the perfect combination of classic bourbon flavor and smoke, making it an ideal sipping whiskey to enjoy neat or with a few drops of water. Whether you’re a die-hard whisky fan or just getting started, this is one whiskey you won’t want to miss

4 Comments

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  1. Out on. Cheers to Buffalo Trace Distillery for their innovation and commitment to producing quality, unique whiskeys.

  2. Out on. Cheers to Buffalo Trace for once again raising the bar for quality and innovation in the bourbon world.

  3. Out on. Cheers to Buffalo Trace for introducing us to this delicious new addition to their already impressive lineup!

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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