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Rieger’s Bottled-In-Bond Bourbon: The Kansas City Delight | Forbes

Rieger’s Bottled-In-Bond Bourbon: The Kansas City Delight | Forbes

Rieger’s Bottled-In-Bond Bourbon: A Taste Of Kansas City

In the fascinating world of whiskey, there lives a myriad of expressions that seek to captivate the palate of both beginners and seasoned connoisseurs. This week, our exploration into whiskey brings us to discover a particularly charming bourbon from Kansas City – Rieger’s Bottled-In-Bond Bourbon.

The Brand: J. Rieger & Co.

Founded in 1887 and named after its founding member Jacob Rieger, J. Rieger & Co. was a thriving distillery achieving phenomenal success before the days of Prohibition brought about its untimely closure. Following Prohibition’s repeal in 1933, the brand lay dormant until 2014 when it was reintroduced and revitalized by business partners Ryan Maybee and Andy Rieger, a direct descendant of Jacob Rieger.

The Revival Of An Icon

The company’s revitalization aimed not only to resurrect the brand but also to honor and uphold the forgotten distilling history of Kansas City. Today, J. Rieger & Co. has grown beyond its pre-Prohibition success, producing a wide array of distinguished spirits that are enjoyed nationwide.

Rieger’s Bottled-In-Bond Bourbon: A Bonded Beauty

Rieger’s Bottled-In-Bond Bourbon is one of the brand’s most acclaimed expressions. As the name suggests, this bourbon adheres to the standards of the Bottled-In-Bond Act of 1897. This means that it’s produced by a single distiller, in a single distilling season, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof. All these factors combined contribute to its consistent quality, bold flavor profile, and undeniable authenticity.

Appearance

The bourbon presents an appealing amber color that invites you to explore what lies within its depths. From a visual standpoint alone, Rieger’s Bottled-In-Bond Bourbon is a delight that promises a truly satisfying experience.

Nose

On the nose, Rieger’s Bourbon offers a balanced blend of sweet and savory notes. The rush of rich caramel and vanilla is pleasantly paired with the oaky aroma and hints of spice. This alluring prelude sparks anticipation for what’s to come once you take a sip.

Taste

Rieger’s Bottled-In-Bond Bourbon is a full-bodied experience that doesn’t disappoint. The flavor profile is a lovely entwining of toffee sweetness, dark fruit undertones, and a hint of earthy spice. These complex flavors unfold on your palate, striking a pleasing balance between sweetness and spiciness, ensuring an enjoyable flavor journey from start to finish.

Finish

The long, warming finish is the final testament to this bourbon’s quality. It leaves a gentle heat and a lingering sweet-spicy taste to savor, reminding you of the delightful journey you’ve just experienced.

The Verdict

Rieger’s Bottled-In-Bond Bourbon is undoubtedly a love letter to Kansas City’s forgotten distilling heritage. Its robust, invigorating taste, appealing aesthetic, commitment to the Bottled-In-Bond tradition, and the captivating story behind its revitalization work harmoniously to provide a rewarding whiskey experience.

Experience Rieger’s Yourself

Whether you’re new to exploring the world of whiskey or a seasoned aficionado, Rieger’s Bottled-In-Bond Bourbon is sure to offer an engaging tasting experience. Its unique blend of bold flavors and wrapped in a historic narrative calls for not just a glass, but a bottle to be appreciated.

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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