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The Rich Character and Craftsmanship Driving Buffalo Trace’s Eagle Rare Bourbon’s Price

The Rich Character and Craftsmanship Driving Buffalo Trace’s Eagle Rare Bourbon’s Price

Understanding the Value of Eagle Rare Bourbon whiskey

If you are even slightly familiar with the world of bourbon, you have probably heard of Buffalo Trace Distillery. Known for producing world-renowned spirits, one of their highly desired offerings is Eagle Rare Bourbon. But, why is this particular bourbon so expensive? The answer lies in its process, quality, and the experience it provides.

History and Lineage

An understanding of Eagle Rare’s expensive nature is incomplete without shedding light on its lineage. Established in 1975, Eagle Rare bourbon whiskey began as a dream of Charles L. Beam and Julian Van Winkle III. The latter is none other than the grandson of Pappy Van Winkle, one of the most revered names in bourbon history.

Change in Ownership

In 1989, the brand was sold to the Sazerac company which owns Buffalo Trace Distillery. Since then, they have been distilling the ever-popular Eagle Rare at Buffalo Trace, located in Frankfort, Kentucky. This rich heritage and connection to bourbon legends like Pappy Van Winkle contribute to the high-end nature of this bourbon.

The Quality and Aging Process

The high price of Eagle Rare bourbon is reflective of its quality and aging process. Unlike run-of-the-mill whiskey, this bourbon undergoes a meticulous production process that guarantees exceptional quality.

Deep Focus on Quality

Every step of making Eagle Rare bourbon, from grain selection to distillation, is carefully overseated by a team of experts. Only the best ingredients are used, and the distillation process is monitored to ensure its consistency. This concentrated attention on quality results in the unparalleled taste and texture of Eagle Rare bourbon.

Aging Process

One of the significant factors contributing to the high price of this bourbon is the aging process. The aging period for Eagle Rare bourbon is ten years, considerably longer than for other bourbons. This extended maturation period in charred oak barrels imparts a beautiful dark color, complex flavors, and a rich aroma to the bourbon. The barrels themselves are not in mass production but handcrafted, adding another layer of cost and quality.

Exclusivity and Limited Production

What adds further to the perceived value and corresponding price of Eagle Rare bourbon is the fact that it is not made in massive quantities. The careful process and long aging time mean that only a limited amount of this bourbon is produced each year, making it a sought-after commodity among bourbon enthusiasts.

High Demand, Limited Supply

Bourbon is enjoying a resurgence in popularity, and aged, high-quality bourbon like Eagle Rare is extremely desirable. As its production is limited and demand is high, the law of supply and demand naturally takes effect, increasing the bottle’s cost. People are willing to pay a premium for the exceptional taste and exclusivity that come with each bottle of Eagle Rare bourbon.

Exceptional Taste and Recognitions

The final, and perhaps the most important reason why Eagle Rare bourbon commands a higher price, is its unique flavor profile and numerous recognitions. The taste is described as rich, creamy, and full-bodied, with hints of toffee, leather, almonds, and dark chocolate. Over the years, this bourbon has won several accolades, including Gold at the San Francisco World Spirits Competition and the New York World Wine & Spirits Competition.

Therefore, when you buy a bottle of Eagle Rare bourbon, you’re not simply acquiring a drink; you’re gaining a unique, full-bodied experience that cheers your senses and quenches your desire for a quality spirit. Paying the extra money for a bottle of this bourbon is not just about the spirit itself, but also the years of expertise, rigorous process, quality ingredients, and of course, the high demand that together make this bottle worth every penny.

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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