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Thirteenth Colony Double Oaked Bourbon Review: Exploring the Finely Crafted Whiskey by Whiskey Raiders

Thirteenth Colony Double Oaked Bourbon Review: Exploring the Finely Crafted Whiskey by Whiskey Raiders

A Close Look at Thirteenth Colony Double Oaked Bourbon

Thirteenth Colony Distilleries, a craft micro-distillery located in South Georgia, has been gaining momentum within the whiskey community for a few years now, and for good reason. Among their diversified portfolio is the Thirteenth Colony Double Oaked Bourbon, which has stirred up quite the discussion amongst whiskey enthusiasts globally.

Why has it caught attention? Is it worth the hype? We’ll dive into every corner of this fine drink to give you the lowdown on what to expect. Keep reading to learn, tasting notes, value for the price, and more!

Breaking Down The Bottle

The Distillery: A Brief Introduction

This bourbon hails from Thirteenth Colony Distilleries, a small-batch distillery that takes great pride in its Southern roots and heritage, the heart and soul of any bourbon. Their motivation? To craft unique, high-quality spirits that pay homage to the history and tradition of the South. They carry a range of craft spirits, but the Double Oaked Bourbon certainly stands out amongst their lineup.

Each bottle is artfully produced, delivering the kind of service you’d expect from a small-batch distillery, where the premium focus lies on quality over quantity. They exhibit true passion in each distilling process. And, it shines through notably in their Thirteenth Colony Double Oaked Bourbon.

The Bourbon: A Closer Look

Double Oaked? Yes, you read that right. This bourbon distinguishes itself with this double oak process, which entails an extended aging process in two separate charred white oak barrels. This process imparts rich and complex flavors that make this bourbon a showstopper in the whiskey world.

The bourbon is bottled at 95 proof, which is quite balanced and allows the flavors to shine through without overwhelming the senses.

A Dive Into The Flavour Profile

The Aroma

As you first bring this luscious amber liquid to your nose, you’re met with a fragrant bouquet that gives a subtle hint of what’s to come. The dual aging process imparts a rich scent of vanilla and sweet caramel, accompanied by traces of dark fruit and oak.

The Taste

Once you take that initial sip, the taste follows through with the promises of the aroma. The same tones of creamy vanilla and caramel prevail, along with the warmth of toasted oak. There are layers of complex flavors including butterscotch, dark chocolate, and slight undertones of sweet corn and rye spice, presenting a delicious melody of taste to be explored.

The Finish

Expect a medium to long finish, warm, and without the harsh afternotes that some whiskies tend to leave. There’s an inviting balance between sweet and spicy elements, wrapped up with more of that delectable toasted oak.

Verdict: Is it Worth the Investment?

The Thirteenth Colony Double Oaked Bourbon is certainly remarkable and offers a unique tasting experience in each sip. It’s clear that the distillers have put a significant amount of effort into perfecting this bourbon and the double oak process plays a major role in giving it a distinguished character.

If you’re someone who appreciates an intricate array of flavors and the time-honored traditions of the South, this bourbon won’t disappoint. And for the price, it offers great value. It’s perfect for those looking for something a little unusual, but still approachable without being averagely mainstream.

In a nutshell, it’s a refreshing addition to the bourbon line-up and absolutely worth exploring. Share it with discerning friends or savor it solo – either way, it’s a choice you’re likely to appreciate.

As always, remember that the joy of whiskey tasting is a subjective experience. What stands out as a charming character to some may be less enjoyable to others, and that’s perfectly okay. In the spirit of exploration, we encourage you to experience and find your own truth in each sip. Happy tasting!

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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