in

Westward American Single Malt: Oregon’s Whiskey Wonderland

Sip the Essence of Oregon: Westward American Single Malt Elements High Desert to Klamath Basin

Ahoy there, whiskey aficionados and lovers of the spirited arts! Are you strapped in and ready to ride the rich, malty wave from the High Desert to the lush Klamath Basin? Allow me to introduce a liquid symphony that’s been harmonizing with the spirit of the Pacific Northwest: the one, the only, Westward American Single Malt Elements: High Desert to Klamath Basin.

A Whiskey That Tells a Story

Picture this: a whiskey that isn’t just a drink but a storyteller – each sip, a narrator unfolding the tapestry of Oregon’s diverse landscapes. Oh yes, we’re talking the kind of narrative that bubbles up from the soul of the surrounding environs, where the whispers of the wind through the Oregon white oaks (aka Garryana) are as important as the mystique of the malt.

Westward Whiskey, our intrepid trailblazers of the American whiskey scene, have crafted something quite unique with their latest Whiskey Club release. This isn’t just another run-of-the-mill dram. It’s a celebration of provenance, an ode to the Northwest terroir, and a heartfelt salute to the place they call home.

Made with Local Pride

The High Desert whispers through every drop of this liquid legend, thanks to the grains sourced like hidden treasures from Oregon’s bounteous bosom. The maestros at Westward Whiskey have chosen ‘Full Pint’ two-row spring barley, a varietal so flavorful it’s practically a celebrity in the grain world, developed at none other than Oregon State University. And let’s not forget the special touch added by the barley grown and malted in the central high desert of Madras, which really is the cherry on top (or should I say, the grain in the mash?).

As for the pièce de résistance, our whiskey is elegantly cradled in those Garryana oak casks, lovingly crafted by Oregon Barrel Works. It’s like sipping on a piece of local craftsmanship – something to truly be cherished.

A Toast to the Northwest

Miles Munroe, the Lead Distiller & Blender – a veritable sage of spirits – couldn’t have put it better when he said, “We are products of our environment.” And this whiskey? It’s Oregon in a glass, from the local yeast cultivated right in Portland, to the barrels birthed from regional oaks. Your taste buds are in for a journey, my friends.

Flavor Notes that Sing

Diving into the aroma of this whiskey is akin to opening a chest of dark, floral treasures. Picture moss-covered forests with a dash of confectioners’ sugar and a spritz of ripe red apple – it’s an olfactory poem.

On the palate, this whiskey doesn’t tiptoe; oh no, it dances boldly with notes of salted caramel, cedar, and a delectable duo of butterscotch and coconut cream.

The finish? A crescendo of toffee, dried figs, roasted filberts, and a final bow with the fluffy texture of sponge cake. Trust me, it’s a standing ovation on your tongue.

The Westward Whiskey Club: Your Passport to Innovation

Launched with gusto in 2019, the Westward Whiskey Club now flings its welcoming arms wide open to enthusiasts in nearly 30 states. This isn’t just a whiskey club; it’s a fellowship, a secret society (without the secrecy), where the door is always ajar for those who speak the language of whiskey innovation.

Whether you elect to journey with the Expedition Club or pioneer with the Founder’s Club, the perks are as irresistible as the spirits themselves. Think private tours, a peek behind the curtain of the distilling process, and the opportunity to create your very own blend. It’s like being a part of a story – a whiskey novel, if you will, with plot twists and turns that taste oh-so-sweet.

Meet Westward American Single Malt: The Trailblazer

Westward American Single Malt Whiskey doesn’t just walk the walk; it struts. Born from a vision in 2004 to reflect the glory of the Northwest, this fine spirit is the result of unbridled passion and craft. It’s achieved accolades and awards galore and continues to redefine the whiskey world with every bottle.

The recipe for success? A meticulous four-step production process that’s more art than science. And the result? A family of expressions, each more mouth-watering than the last, from the flagship Westward American Single Malt, to the Stout and Pinot Noir Casks varietals that sing hymns of their creative innovation.

Intrigued? How could you not be! The Oregon whiskey scene is calling your name, beckoning with a finger crooked like a well-worn stave. So slip on your imaginary spurs, saddle up your palate, and mosey on over to Westward Whiskey. And don’t forget to follow their trail on Facebook and Instagram for more tantalizing tales of the American craft spirits journey. Cheers to that, partner! 🥃

One Comment

Leave a Reply
  1. I absolutely loved reading about Westward American Single Malt and how it’s crafted in Oregon’s whiskey Wonderland. The article provided a fascinating insight into the unique flavors and craftsmanship that make Westward stand out in the world of American Single Malt whiskey.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Olivia Taylor

Olivia Taylor has been writing about bourbon for the past five years and has become an expert in the field. She is passionate about educating people about the history and culture of bourbon and loves to share her knowledge with others. Olivia is also an avid traveler and has visited many of the world's top bourbon distilleries. She is a member of the Kentucky Bourbon Trail and the American Whiskey Trail. Olivia is a graduate of the University of Kentucky and holds a degree in English Literature. She currently resides in Louisville, Kentucky, where she enjoys exploring the city's vibrant bourbon culture.

White Whiskey Old Fashioned: A Mixology Revelation

Garrison Brothers 2023 Cowboy Bourbon: A Texas Legend