Dustin Gandoff
Mile High Spirits – Fireside Single Barrel Bourbon Port Barrel Finish
Mile High Spirits is based out of Denver, Colorado, and is known for taking their spirits seriously without taking themselves too seriously. This Fireside Single Barrel Bourbon has been aged in a new American white oak barrel and then given a full year of extended aging time in a used Australian tawny port barrel. Proofed down to 105.6 and bottled from barrel 21L09.sr.46, the aroma of this whiskey is a mix of sweet berries, dry oak, and a light dose of vanilla.
Nose
Fresh mixed berries | Dry oak | Brown butter | Light vanilla | Touch of burnt caramel | Slight grain | Dab of malted barley
Palate
Light charred oak | Burst of juicy dark berries | Slight creaminess | Leather | White pepper | Rye spice | Spice nicely tones down the sweeter notes
Finish
Rye spice | Peppery oak | Essence of berries | Lingering peppery heat | Dab of dry baking chocolate | Overtly dry
Overall
Extended aging time in a used Australian tawny port barrel allows Mile High Spirits to add a touch of juiciness to their Fireside lineup. This is an easy-sipping bourbon with a bold spice flavour and a dry finish. It’s definitely worth a try if you’re a fan of port-finished whiskeys and looking for something unique.
Classification: Straight Bourbon Finished in Tawny Port Barrel
Company: Mile High Spirits
Distillery: Mile High Spirits
Release Date: July 2023
Proof: 105.6
Age: 5 Years
Mashbill: 70% Corn, 20% Rye, 10% Chocolate Malted Barley
Color: Ruby
MSRP: $65 (2023)
“Mile High Spirits’ Fireside Single Barrel Bourbon Port Barrel Finish is a unique and tasty addition to their lineup. The extended aging in a used Australian tawny port barrel adds a touch of juicy sweetness to the bold spice flavors, making it an easy-sipping bourbon. Definitely worth trying for fans of port-finished whiskeys looking for something different.”
“Mile High Spirits has once again produced a unique and enjoyable spirit with their Fireside Single Barrel Bourbon Port Barrel Finish. The extended aging in a used port barrel adds a touch of sweetness to the bold spice flavors, making it a must-try for fans of port-finished whiskeys.”