Emma Jones
A Pang of Pleasure: The Bourbon and Biscuit Love Affair at Stella San
Whiskey enthusiasts and gourmands alike have a place of delight at Stella San: a quaint gastronomic corner that has mastered the art of pairing bourbon with biscuits. This novel concept has taken an otherwise everyday baked good and elevated it to a rare delicacy. The juxtaposition of savoury crumbly biscuits with cherry and vanilla notes of an aged spirit makes for an unforgettable experience!
The Backbone of Bourbon
Before delving into the specifics of this unique culinary stratagem, it’s important to understand the nuance of bourbon itself. A type of American whiskey, it’s predominantly made from corn and aged in charred oak barrels. This aging process imbues the bourbon with its distinctive sweet, caramel, and vanilla tasting notes, making it a versatile addition to both cocktails and food.
The Differentiating Details
Now, not to be pedantic, but bourbon differs from whiskey in more ways than one might expect. Strict guidelines direct bourbon production, including the stipulation that it must be made from at least 51% corn, aged in new charred oak barrels, and must not contain any additives. This strong regulation translates to consistency in taste and quality, which is one of the reasons why bourbon is favored by many!
Navigating the Land of Biscuits and Bourbon
Now that we’ve got the basics of bourbon out of the way, let’s head over to Stella San and get a first-hand taste of their bourbon and biscuit pairing. This Southern eatery offers a range of different bourbons, nearly 50 to choose from, each offering a unique flavor profile to complement various types of homemade biscuits.
The Biscuits: A Love Letter to the South
Biscuits are a southern favorite and for good reason. They offer a light, buttery, and crumbly texture that melts in your mouth. At Stella San, the chefs understand this and pour their love into baking assorted biscuits. From the classic buttermilk biscuits to the adventurous jalapeno cheddar ones, each variant taps into a different palate and pairs well with various bourbons.
Picking Perfect Partners
The fun part at Stella San is choosing the bourbon and biscuit combinations that suit your flavor profile.
Bulleit Bourbon and Jalapeno Cheddar Biscuits
For those who love a kick in their food, pairing the spicy jalapeno cheddar biscuit with Bulleit Bourbon will be a real treat. The bourbon’s high rye content brings a spiciness that perfectly complements the biscuit.
Woodford Reserve and Cinnamon Raisin Biscuits
This is for the sweet-toothed bourbon lovers! The notes of dried fruit and toasted nuts in the bourbon play wonderfully with the sweet and chewy cinnamon raisin biscuits. The rich, spicy tones in the drink coupled with sweet biscuits make for an indulgent combination.
Elijah Craig Small Batch and Classic Buttermilk Biscuits
This pairing is ideal for the purists. The buttermilk biscuits bring an essence of the classic southern table while the bourbon imparts scents of oaky sweetness with hints of vanilla, orange, and mint, it’s an ensemble that reverberates with tradition.
Wrapping Up
Bourbon and biscuits may sound like an unconventional combination, but once you’ve experienced it, there’s no going back! The bourbons with their nuanced flavor palette elevate the humble biscuit to culinary heights. The menu at Stella San beckons you to try out all the tantalizing combinations on offer and promises to make your visit a truly memorable experience.
So, come for the bourbon and biscuits, but stay for the innovative cocktails and rustic southern charm. Stella San is surely a dream come true for every bourbon, biscuit, and pairing lover!
Jac sounds like a fantastic place to go for a distinctive and memorable night out. The idea of pairing whiskey and biscuits is intriguing and I love that they have a rotating selection of bourbons and original biscuit recipes. It seems like a great opportunity to try new flavors and enjoy a unique dining experience at Stella San Jac.