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Buffalo Trace Unveils Double Eagle Very Rare Bourbon: A Masterful Culmination of Craftsmanship

Buffalo Trace Unveils Double Eagle Very Rare Bourbon: A Masterful Culmination of Craftsmanship

About Buffalo Trace Distillery

If there’s a conversation concerning highly sought after bourbons, you can’t help but mention Buffalo Trace Distillery. Founded in 1773, this historic entity is based in Franklin County, Kentucky. Known for not only its age-long existence but also for producing top-notch bourbon, it’s a spot that deserves every bourbon lover’s attention. Buffalo Trace has a remarkable history of surviving the American Revolution, Civil War, the Great Depression, two World Wars, and Prohibition. Its resilience only underlines the brand’s dedication to crafting exceptional bourbon. Most importantly, this undying spirit has led to the distillery releasing some immaculate products, including the likes of Pappy Van Winkle, Colonel E.H. Taylor, and W.L. Weller.

The Legacy of Buffalo Trace Distillery

The distillery’s resilience through the decades is matched only by the remarkable waterside aging process – a significant characteristic that has long defined its richly flavored spirits. Buffalo Trace owes its unique flavor profile to the natural aquifer positioned directly beneath the distillery. Additionally, it’s also the longest running distillery in America to date – a testament to the wisdom and boldness of its founders and the succeeding generations who’ve contributed to the distillery’s grand legacy.

However, the distillery’s legacy isn’t just confined to its historical significance or its geographical advantage. It has consistently produced some of the world’s most recognized bourbon whiskeys. Each of these labels has attracted a worldwide fan base, with an increasing number of whiskey enthusiasts exploring the uniquely complex and flavorful expressions that Buffalo Trace offers.

Buffalo Trace’s Approach to Bourbon-making

Beyond geography and history, it’s the distillery’s unwavering commitment to excellence that makes its bourbons stand out. Every aspect, from grain selection to distillation processes and ageing, is given exhaustive consideration. Buffalo Trace’s dedication to maintaining a collective heritage while pushing for innovation has led to advancements in bourbon production techniques.

A New Release: Double Eagle Very Rare Bourbon

Now, let’s turn our focus to what’s stirring up the virtual bourbon world – the Double Eagle Very Rare. Staying true to its periodic release of rare and unique bourbons, Buffalo Trace has introduced this exceptional 20-year-old bourbon. Its presentation and flavor profile match the prestigious reputation Buffalo Trace has cultivated over centuries.

The Making of Double Eagle Very Rare Bourbon

This bourbon derives its name from the two crystal Bourbon eagles atop its decanter and cork – a salute to the 20 years it has spent maturing in oak barrels. The maturation time is double the period for Eagle Rare Bourbon, another legendary Buffalo Trace product, explaining the ‘Double’ in the name.

The bourbon is bottled at 90 proof, ensuring a balance that allows the inherent flavors to present themselves nicely. American white oak barrels have played a crucial role in imparting a rich, caramel flavor and deep amber color to this bourbon. Only 299 bottles were produced, bolstering the rarity of this release.

Tasting Notes

The nose begins with a warm, inviting aroma of toasted oak and caramel. On the palate, the bourbon carries notes of vanilla, toasted almonds, and a subtle peppery spice. The finish is long and intense, with a lingering aftertaste of oak and dark brown sugar.

Final Thoughts

From the distillation method to barrel selection, aging, and bottling, every step in creating the Double Eagle Very Rare Bourbon has been meticulously considered, giving birth to a bourbon that perfectly embodies the rich legacy of Buffalo Trace Distillery. While this bourbon is indeed very rare and may not be readily available, it is proof that Buffalo Trace continues to lead the industry in producing top quality bourbon.

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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