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Buffalo Trace’s New Bourbon Aged in Spanish Oak Casks

Buffalo Trace’s New Bourbon Aged in Spanish Oak Casks

Aging Bourbon in Spanish Oak Casks: Buffalo Trace’s Latest Innovation

The World of Bourbon

Bourbon is America’s native spirit. It’s a beverage with a rich history and a complex flavor profile that appeals to both connoisseurs and casual drinkers alike. Bourbon has been around for over two centuries, and it’s only getting more popular.

When it comes to bourbon, the aging process is essential. Bourbon is typically aged in new charred oak barrels. This gives it the classic flavors of vanilla, caramel, and oak that we all know and love. But what happens when you age bourbon in a different type of barrel?

Buffalo Trace’s Latest Innovation

Buffalo Trace is one of the most well-known names in the bourbon industry. They’re known for their high-quality bourbons like Eagle Rare, Pappy Van Winkle, and of course, Buffalo Trace Bourbon. Recently, they’ve announced their latest innovation: aging bourbon in Spanish oak casks.

Spanish oak is a rare and expensive type of wood that’s commonly used in the production of sherry. It’s known for its rich, spicy flavor profile, which is why it’s so popular in the world of wine and spirits. But how will it affect the flavor of bourbon?

The Tasting Experience

Buffalo Trace’s Spanish oak-aged bourbon is called the “O.F.C. Bourbon Whiskey 1983.” At first glance, it doesn’t look too different from their other bourbons. But when you take a sip, you’ll notice a distinct difference.

The first thing you’ll notice is the nose. It has a rich, spicy aroma that’s reminiscent of cinnamon and clove. The taste is even more impressive. The Spanish oak brings out a rich, nutty flavor that’s unlike anything you’ve ever tasted before. It’s also noticeably sweeter than traditional bourbons, with notes of honey and caramel.

The Verdict

Buffalo Trace’s Spanish oak-aged bourbon is an impressive innovation. It takes the classic flavors of bourbon and adds a new dimension with the spice and nuttiness of Spanish oak. While it might not be everyone’s cup of tea, it’s definitely worth trying if you’re a fan of bold and complex flavors.

Overall, Buffalo Trace’s latest innovation is a testament to the creativity and ingenuity of the bourbon industry. It shows that even after two centuries, there’s still plenty of room for experimentation and innovation. Who knows what they’ll come up with next?

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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