Bulleit Rye’s New Offering: Aged to Perfection
If you’re a fan of rye whiskey, you may have heard of Bulleit Rye. With its bold, spicy flavor and smooth finish, it’s a popular choice among whiskey connoisseurs. But now, Bulleit Rye has upped the ante with their latest offering: a 12 year old expression that takes their already delicious whiskey to new heights.
The Flavor Profile
One of the most notable things about this new Bulleit Rye expression is its unique flavor profile. While the original Bulleit Rye is known for being spicy and bold, this 12 year old version takes things to a whole new level. The extra years of aging impart a complexity and depth to the flavor that can only be achieved with time.
On the nose, you’ll experience notes of vanilla, oak, and a hint of caramel. These aromas give way to a flavor profile that’s rich and robust, with a spiciness that’s restrained but still present. You’ll taste flavors of butterscotch, cinnamon, and cloves, with a smooth finish that lingers on the tongue long after you’ve finished your sip.
The Ageing Process
So, what makes this new Bulleit Rye expression so special? The answer lies in its ageing process. While the original Bulleit Rye is aged for a minimum of four years, this 12 year old version is aged for a full dozen years in charred white oak barrels.
This extended ageing process allows the whiskey to develop a much more complex flavor profile. The wood of the barrel imparts flavors of vanilla, caramel, and oak, while the longer ageing time gives the whiskey time to mellow out and achieve a smoother finish.
The result? A whiskey that’s not only delicious, but also a true masterpiece of the distiller’s art.
The Perfect Sip
So, how should you enjoy Bulleit Rye’s new 12 year old expression? There are a few ways to truly savor the flavor of this incredible whiskey.
The best way to truly appreciate the flavors of this whiskey is to drink it neat, without any mixers or dilution. Room temperature is perfect, as it allows the full range of aromas and flavors to emerge.
On the Rocks
If you prefer your whiskey chilled but diluted, it’s okay to serve this one on the rocks. While some whiskey purists may turn their noses up at the idea, it’s a perfectly acceptable way to enjoy this exceptional rye.
Of course, for those who prefer a cocktail, this whiskey can make a great addition to a variety of drinks. Its rich, spicy flavor profile makes it a great base for classic cocktails like the Old Fashioned or Manhattan.
Overall, Bulleit Rye’s new 12 year old expression is truly a masterpiece of the distiller’s art. Its complex, nuanced flavor profile is the result of years of ageing and careful craftsmanship, and it’s sure to please even the most discerning whiskey aficionado. Whether you prefer your whiskey neat, on the rocks, or in a cocktail, this rye is sure to impress.