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Bulleit’s 12-Year-Old Rye: A New Benchmark in Whiskey Excellence

Bulleit’s 12-Year-Old Rye: A New Benchmark in Whiskey Excellence

Introduction

If you are a fan of premium whiskey, then you must know about the legendary American brand, Bulleit Rye. This brand has gained a reputation for producing some of the most exquisite and distinguished whiskeys over the years. Their bourbon and rye whiskeys are widely popular among whiskey enthusiasts worldwide, and the brand is always looking for ways to improve and innovate.

Recently, Bulleit Rye has come up with a new 12-year-old limited edition rye whiskey. This new variant is creating quite a buzz in the whiskey community and promises to be a game-changer. In this article, we will look into Bulleit Rye’s journey and explore the unique features of their new 12-year-old rye.

Bulleit Rye’s Journey

Tom Bulleit founded Bulleit Rye in 1987 with a vision to create a high-quality frontier whiskey. A former lawyer and Vietnam war veteran, Tom’s passion for distilling whiskey came from his family’s history of making whiskey for generations. His ancestors were famous for their whiskey-making skills, and Tom set out to revive that legacy.

Bulleit Rye’s mission is to create the perfect balance of flavors, character, and smoothness that a whiskey must have. Their signature bourbon and rye whiskeys are made using the finest ingredients, including Kentucky limestone-filtered water, corn, rye, and barley malt. These ingredients are then aged for several years in charred American oak barrels to create a robust, smoky, and spicy flavor profile.

The brand has won numerous awards and accolades over the years, including the World Whiskies Awards ‘Best American Whiskey of 2019’ for their bourbon whiskey. The brand’s dedication to quality and craftsmanship has made them a household name in the whiskey world.

Features of Bulleit Rye’s New 12-Year-Old Rye

Bulleit Rye’s new 12-year-old rye is their latest addition to their limited edition collection. The whiskey is aged for 12 years in charred American oak barrels, which gives it a rich, complex, and smooth flavor. Here are some of the unique features of the new 12-year-old rye.

Aged to Perfection

The 12-year aging process infuses the whiskey with a unique aroma and flavor. The oak barrels impart a smoky, spicy, and vanilla flavor to the whiskey, which is evident in the first sip. The extended aging process also gives the whiskey a silky texture, making it smooth and pleasant on the palate.

Bold and Spicy

One of the defining features of Bulleit Rye’s whiskeys is their bold and spicy flavor profile. The new 12-year-old rye takes this to another level. The rye content in the whiskey gives it a sharper and spicier taste, which is balanced by the sweetness of caramel and vanilla notes. The whiskey has a lingering finish, with a spicy kick that keeps you coming back for more.

Collectible Bottle Design

Besides its exquisite taste, the new 12-year-old rye also comes in a unique and collectible bottle design. The bottle has a gold label with black print, which gives it a vintage and classic look. The bottle’s shape is also unique, with a rectangular base and curved shoulders, making it stand out from other whiskey bottles.

Conclusion

Bulleit Rye is a brand that takes its craft seriously, and the new 12-year-old rye is a testament to that dedication. The whiskey’s unique features, including its smoothness, complexity, and bold flavor profile, make it a must-try for whiskey enthusiasts. If you’re a collector, the bottle’s vintage design makes it a great addition to your collection. So, if you’re looking for something special to sip on, give Bulleit Rye’s new 12-year-old rye a taste – you won’t be disappointed.

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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