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Dayton’s First Bourbon Since Prohibition: Local Distillery Delivers True Spirit

Dayton’s First Bourbon Since Prohibition: Local Distillery Delivers True Spirit

Local distillery brings back the glory days of Dayton’s bourbon production

The glory days of Dayton’s bourbon production

Did you know that there was a time in Dayton’s history when it was known for its bourbon production? Yes, you read that right. Dayton, Ohio used to be home to a thriving bourbon industry before Prohibition wiped it out. But now, a local distillery is bringing back the glory days of Dayton’s bourbon production.

The Prohibition era

In the early 1900s, Dayton had a few big players in the bourbon business. But when the Prohibition era hit, those businesses were forced to shut down and the bourbon industry in Dayton was lost. Fast forward almost 100 years to 2021, and that’s when the new era of Dayton bourbon began.

Lawrenceburg Distillers and the rebirth of Dayton bourbon

Lawrenceburg Distillers Ohio (LDO), a subsidiary of MGP Ingredients, recently released its first bourbon made in Dayton since Prohibition. The new bourbon is a blend of 51% corn, 45% rye, and 4% malted barley, and has been aged for four years.

The taste of Dayton bourbon

So, what does this new bourbon taste like? According to LDO, it has a complex flavor profile with notes of vanilla, oak, and caramel. The company also says that the bourbon has a smooth finish and is perfect either on the rocks or in a classic cocktail.

What this means for Dayton’s bourbon industry

The release of LDO’s new bourbon represents a rebirth of Dayton’s bourbon industry. It’s a move that local bourbon enthusiasts have been waiting for, and it’s something that could put Dayton back on the map as a bourbon destination.

The future of Dayton’s bourbon industry

While it may take some time for Dayton’s bourbon industry to regain its former glory, there’s no doubt that it’s on the right track. With LDO leading the charge, there could be a whole new era of Dayton bourbon just waiting to be discovered.

Conclusion

In conclusion, Dayton’s new bourbon represents a return to the city’s roots as a bourbon-producing mecca. The release of LDO’s new bourbon is a step in the right direction, and it could be the start of something big for Dayton’s bourbon industry. So the next time you’re in the mood for a great bourbon, consider giving Dayton bourbon a try – you might just be surprised at what you find.

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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