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Discover Jim Beam’s New 17-Year-Old Bourbon Celebrating Kentucky’s Unique Flavors

Discover Jim Beam’s New 17-Year-Old Bourbon Celebrating Kentucky’s Unique Flavors

The New Jim Beam 17-Year-Old Bourbon: The Lowdown

If you’re a fan of bourbon, you’ll be excited to know that Jim Beam has just unveiled its latest creation. The company’s new 17-year-old bourbon is hitting the shelves and it’s causing quite a stir in the world of whiskey enthusiasts.

What’s so Great About this Bourbon?

This bourbon was created to focus on “Kentucky Terroir” which is essentially a fancy way of saying the unique flavor profile that comes from the environment that the bourbon is made in. This new release is intended to highlight the best of what Kentucky has to offer, including the perfect mix of soil and climate that creates the signature taste of Kentucky bourbon.

Why is 17 Years So Special?

The process of aging bourbon is a complicated science, but the general rule of thumb is that the longer a whiskey is aged, the more complex its flavor profile becomes. That’s why this new 17-year-old bourbon is so exciting to anyone who loves whiskey. The extra aging time gives this bourbon a richer, smoother finish that’s sure to please even the most discerning palate.

How Can You Get Your Hands on a Bottle?

Like any new release from a major distillery, this bourbon is likely to sell out quickly. Your best bet is to keep an eye on your local liquor store and be sure to ask your bartender if they’ve got any in stock. You may also be able to find it online from specialist whiskey sellers or from the Jim Beam website itself, but you should act fast to avoid disappointment.

Final Thoughts

If you’re a bourbon lover, you’ll definitely want to try the newest addition to the Jim Beam family. The combination of a 17-year aging process and the unique flavor profile of Kentucky bourbon promises to make this an unforgettable sip. Be sure to get your hands on a bottle while you can!

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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