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Discover the Secrets of “Forbidden” Bourbon in this Expert Review

Discover the Secrets of “Forbidden” Bourbon in this Expert Review

Introducing the “Forbidden” Bourbon

The Mystery Unveiled

There’s a new bourbon in town, and it’s causing quite the stir. Why you may ask? Well, the name itself is intriguing enough – “Forbidden”. But what sets this bourbon apart from the rest, other than an enticing name that sparks curiosity? To find out, we took a dive into this once-mysterious concoction.

The identity behind the creation of this new brew was initially unknown, adding to the buzz around “Forbidden”. A few months ago, whispers in the whiskey world began to circulate about a brand-new bourbon on the horizon. The brand kept their identity concealed, but different outlets started to speculate about the creators behind the “Forbidden” bourbon.

Now, we can confirm that Lux Row Distillers, based in Bardstown, KY, is responsible for the birth of “Forbidden.” Lux Row has a reputation for producing exquisite spirits that boast a unique flavor profile. They are dedicated to tradition, but aren’t afraid of experimenting with new techniques to create something entirely different. And that’s precisely what they’ve done with “Forbidden.”

The Whiskey Making Process for “Forbidden”

What’s the secret behind this unique bourbon? The making process, of course. The Lux Row Distillery team isn’t new to making bourbon. Their experience and expertise are evident in the quality of the spirits they produce. However, this new endeavor presented a unique challenge—one that they took on with a steadfast attitude.

The creation of “Forbidden” began by aging a blend of bourbons for an extended period, weaving together flavors from different barrels. The essential ingredient in this concoction is ex-rye barrels. It adds an element of complexity and depth to this already unique whisky. It sits in those barrels for an unverified length of time, enough to achieve the desired result, because, after all, “Forbidden” is a blend, not a straight bourbon.

After the aging process, the master distillers then utilized a unique process of a secondary wood-stave infusion. Gifting it with rich vanilla and caramel notes and deepening the color to match, the infusion adds another level of depth while still allowing the blend’s individual flavors to shine through.

So What Sets This Bourbon Apart From Others?

The exclusive wood infusion process addition, and the combination of rye & bourbon blending make it an unusual inclusion in the world of whiskey. With a tantalizing flavor, amber hue, and an aromatic smell, “Forbidden” is well worth tasting. It showcases an excellent balance of sweetness with a hint of spice, an attribute that’s not easy to achieve.

In a nutshell, “Forbidden” is a bourbon that satisfies enthusiasts and collectors’ desires for an exclusive variation to pride in showcasing in their home bar. If you’re searching for the bourbon that stands out in a saturated market, “Forbidden” may just be the answer – but don’t just take our word for it. Try it and let your taste buds be the judges. Who knows, you might find it to be your new favorite bourbon!

The Final Say

Overall, “Forbidden” bourbon has come through as a genuine masterpiece from the hands of Lux Row Distillers’ mastermind team. A combination of traditional bourbon creation and unique experimental techniques, it’s the crème de la crème of bourbons. Give this delightful drink a chance, and you may discover “Forbidden” to become a new favorite that you keep coming back to.

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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