Emma Jones
The Legacy Continues: From Maker’s Mark to Log Still Distillery
The bourbon-making scene is seeing a resurgence with the entry of new players, among them, two alumni from the iconic Maker’s Mark distillery. Their new venture, Log Still Distillery, showcases not just their individual expertise and experience, but also reflects the undying love for the fine art of whiskey distillation that runs in their bloodline.
A Journey Back in Time
The tale of Log Still Distillery is deeply rooted in the history of their familial lineage. Wally Dant, the Founder and Distiller, and Lynne Dant, the Chief Compliance Officer, both have an intimate connection to the bourbon industry that predates their time at Maker’s Mark. Their ancestor, J.W. ‘Watty’ Dant, was a legendary bourbon distiller in the 19th-century, famous for his creation, Dant Bourbon. Wally and Lynne are resurrecting the legacy of their great-great-grandfather with their new venture, promising to deliver bourbon that holds true to the traditional methods of production with a contemporary twist.
The Birth of Log Still Distillery
Recognizing the vast potential in the thriving bourbon industry, alongside the opportunity to carry on their family tradition, Wally and Lynne embarked on the creation of Log Still Distillery. They sought to produce bourbon that brought together time-honoured techniques with a forward-leaning inclination for innovation. So, in 2021, Log Still Distillery was born, aiming not just to make bourbon, but to make bourbon history.
Beyond Your Typical Bourbon – The Distillery’s Signature Pour
At the heart of Log Still Distillery, in true bourbon-making tradition, is a dedication to crafting high-quality spirits. The distillery’s flagship bourbon, named Dant Crossing, exemplifies this commitment. This new brew is masterfully designed to showcase the best of bourbon’s definitive characteristics. It carefully treads the line between classic bourbon fullness and distinctive edge, providing an immersive drinking experience for devout bourbon fanatics and casual sippers alike.
Not Just a Distillery: A Destination with a Difference
The Dant family’s plan goes well beyond whiskey. Their efforts to cultivate Log Still Distillery into a must-visit destination is evident. Located in the heartland of Kentucky, the new venture aims not just cater to the bourbon aficionados but also attract families and tourists. The sprawling 300-acre campus is set to include a concert venue, an amphitheater, an RV park, a restaurant, a museum and event spaces. Basically, it’s an impressive playland for bourbon lovers and those who love the great outdoors.
A New Chapter in Bourbon History
As they open their doors, Log Still Distillery carries the weight of their rich bourbon history while carving out their own identity in the bourbon landscape. The journey of Wally and Lynne Dant illustrates a compelling narrative of heritage, innovation, and the enduring allure of bourbon. Their deep understanding of the craft, honed by their years at Maker’s Mark and their ancestral legacy, promises to leave an indelible mark on the future of bourbon. And the bourbon community around the world anticipates that mark with keen interest.
Wrapping Up
In the end, bourbon isn’t just a drink; it is an experience. And Log Still Distillery offers a nuanced and refreshing bourbon experience that captures the essence of the past while looking toward the future. Their story is not just about shifting from Maker’s Mark to their venture, but about paving a path that celebrates tradition, embraces innovation, and courts excellence in every pour. This is just the beginning, and it isn’t hard to see that Log Still Distillery has a bright future ahead in the bourbon world.
I am thrilled to hear about this new bourbon distillery managed by a team of former Maker’s Mark Employees! Their rich history in crafting quality spirits guarantees a unique and exceptional tasting experience. I am particularly intrigued by the promise of offering flavors that are not found elsewhere. I cannot wait to try their small-batch, aged bourbon and embrace a taste of history in every sip. Cheers to their success!