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From Obstacles to Triumph: Peerless’ Journey to Reviving Bourbon

From Obstacles to Triumph: Peerless’ Journey to Reviving Bourbon

The History of Peerless Distilling Company

Peerless Distilling Company has a long and storied history that dates back to the late 1800s. The company was founded by Henry Kraver in 1889 and quickly became one of the leading producers of bourbon in the United States.

Throughout the years, Peerless has faced numerous challenges and obstacles, but the company has always managed to overcome these obstacles and come out stronger on the other side. In 1917, the company ceased production due to Prohibition and remained dormant for decades until it was revived in 2014 by Corky Taylor, Kraver’s great-grandson.

Reviving the Peerless Distilling Company

Reviving the Peerless Distilling Company was no easy feat. Corky Taylor and his son, Carson Taylor, had no experience in the distilling industry and had to learn everything from scratch. In addition, they wanted to revive the company in a way that honored its rich history and legacy.

One of the first things the Taylors did was to renovate the original distillery in downtown Louisville, Kentucky. This involved a lot of hard work and dedication, as many of the original building materials had rotted away over the years. However, the Taylors were determined to use as many original materials as possible to ensure that the distillery looked and felt like it did over a century ago.

Taking the Path of Most Resistance

When it came time to create their first bourbon, the Taylors could have taken the easy route and simply imitated other successful bourbons on the market. However, they chose to take the path of most resistance and create a truly unique bourbon that would stand out from the crowd.

To do this, they decided to use a high-rye mash bill, which is not a common choice for bourbons. In fact, most bourbons use a mash bill that is predominantly corn, with only a small amount of rye or other grains added for flavor.

The Taylors also chose to use a double-distillation process, which is another uncommon technique in the bourbon industry. Double-distillation involves running the whiskey through the still twice, which removes more impurities and creates a smoother, more flavorful whiskey.

The Result

After months of experimentation and refinement, the Taylors finally had their first batch of bourbon ready for release. They called it Peerless Kentucky Straight Bourbon Whiskey, and it quickly became a hit with bourbon enthusiasts and critics alike.

The high-rye mash bill and double-distillation process gave the bourbon a unique flavor profile that was unlike anything else on the market. It was rich and bold, with notes of vanilla, caramel, and spice.

In addition, the packaging for the bourbon was also unique and distinctive. The bottle design was inspired by the original Peerless bottles from the 1800s, and the label featured a beautiful embossed design.

Today, Peerless Kentucky Straight Bourbon Whiskey is widely regarded as one of the best bourbons on the market. It has won multiple awards and accolades, and it has helped to revive the legacy of the Peerless Distilling Company for a new generation.

Conclusion

Reviving the Peerless Distilling Company and creating their first bourbon was not an easy task for the Taylors. However, by taking the path of most resistance and staying true to the company’s history and legacy, they were able to create something truly unique and special.

Peerless Kentucky Straight Bourbon Whiskey is a testament to the Taylors’ hard work and dedication. It is a bourbon that honors the past while looking towards the future, and it is sure to be enjoyed by bourbon enthusiasts for generations to come.

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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