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Limited Release: Double Eagle Very Rare Bourbon by Buffalo Trace Distillery

Limited Release: Double Eagle Very Rare Bourbon by Buffalo Trace Distillery

The Latest Buzz in the Whiskey World

A Whiskey Like No Other

If you’re a whiskey enthusiast, you know that anything from Buffalo Trace Distillery is worth trying. But their latest release has aficionados clamoring to get their hands on it. The Double Eagle Very Rare Bourbon is exceptionally unique – in fact, it’s one of the rarest whiskeys to ever come out of the famed distillery.

This Kentucky straight bourbon has a rich amber color and is bursting with flavors of caramel, vanilla, and hints of cinnamon. It’s aged for 20 years, giving it a smooth finish that’s sure to please even the most discerning whiskey connoisseur.

A Price for the Elite

As one could imagine, such a rare whiskey doesn’t come cheap. The Double Eagle Very Rare Bourbon sells for a whopping $1,999.99, making it one of the most expensive bourbons on the market.

The price tag is steep for a reason. The whiskey comes in an impressive glass decanter that’s wrapped in a beautiful presentation box housed in a wooden cabinet. Only 299 bottles of this extraordinary bourbon are available, and each one is hand-signed and numbered.

The Legacy Continues

Buffalo Trace Distillery has been producing top-shelf whiskey since 1869 and has won numerous awards for their spirits. The Double Eagle Very Rare Bourbon is yet another example of their commitment to excellence.

This extraordinary bourbon carries on the legacy of the iconic distillery and is the perfect addition to any whiskey aficionado’s collection. Whether it’s enjoyed neat or with a splash of water, this rare whiskey is sure to impress even the most seasoned whiskey taster. So, it’s indeed a collectors’ whiskey that is worth the price and can leave a lasting impression on you.

Grab a bottle before they’re gone – this rare bourbon is sure to sell out fast!

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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