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New Cask Strength Rye Whiskey from Still Austin Whiskey Co

New Cask Strength Rye Whiskey from Still Austin Whiskey Co

Austin Whiskey Co. Launches Cask Strength Rye Whiskey

Austin Whiskey Co. has released their newest whiskey, a Cask Strength Rye Whiskey. This premium small-batch release is made with local rye, barley and corn, making it true to Texas tradition. It’s a unique take on the classic rye whiskey, and it’s one that whiskey aficionados are sure to love.

Distilling Process

Austin Whiskey Co.’s Cask Strength Rye Whiskey is made with a unique combination of two different rye whiskeys. The first rye whiskey is aged for two years in new American white oak barrels. This whiskey is then blended with a whiskey that is aged for four years in barrels that have previously held bourbon.

The blend of these two whiskeys creates a unique and complex flavor profile that is distinct from the standard rye whiskey. The different aging processes and use of different barrels brings out flavors of sweet, floral notes mingled with peppery spices. The result is a smooth, balanced whiskey that is perfect for sipping or crafting cocktails.

Taste and Aroma

Austin Whiskey Co.’s Cask Strength Rye Whiskey has a strong nose of sweet, floral notes, as well as some black pepper and clove spices. On the palate, the whiskey is smooth and sweet, with a slight hint of smoke. There are notes of toasted oak and caramel at the finish.

Packaging and Availability

The whiskey is being released in 750ml bottles. It is sold primarily in Texas, but is also available for purchase across the United States. The bottles are packaged in a classic brown-and-copper style featuring Austin Whiskey Co.’s Texas Longhorn logo.

Conclusion

Austin Whiskey Co. has crafted a unique Cask Strength Rye Whiskey that is sure to be a hit with whiskey drinkers across the country. It has a distinct flavor profile, and offers a unique take on the classic rye whiskey. With its smooth taste and complex character, it’s sure to be a whiskey that’s enjoyed by many

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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