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New Pecan Infused Whiskey Release by Chattanooga Batch 034

New Pecan Infused Whiskey Release by Chattanooga Batch 034

Chattanooga Whiskey Experiments with Pecan-Infused Whisky

Today, Chattanooga Whiskey announced the newest addition to their Experimental Single Batch Series. Batch 034: Pecan Infused joins the expanding family of distinctive whiskies, each one crafted with unique flavors and perfected by distillers.

Chattanooga Whiskey Tells Nuts-About-Whisky Tales

Chattanooga Whiskey’s Experimental Single Batch Series is designed to elevate the craft of whisky distilling. The serious sippers among us appreciate that each Batch of single malt has something different to offer. Batch 034: Pecan Infused is no exception. The distillery infuses wheat and rye whisky mash with lightly toasted Pecan Nut extract for a warm, nutty flavor without compromising the original notes in each malt. This experimental batch adds a welcome surprise and complexity to the Scotch landscape.

Home-Grown Craft Distillery

Chattanooga Whiskey has always strived to craft products that embody the home-grown feel of the Tennessee distilling culture. With Batch 034: Pecan Infused, they have achieved their goal with flavors that update a classic recipe. The whiskey is earthy and warm, but also deliciously complex, with subtle tones of oak and baking spice culminating in a delicate nutty finish.

Bottled and Ready to Savor

In true Experimental Single Batch Series fashion, Chattanooga Whiskey didn’t stop at the flavor. They used hand-numbered bottles, displaying their commitment to the small-batch craftsmanship.

Batch 034: Pecan Infused sits at 90 proof, providing a consistent starting point for every sip. With an SRP of $44.99, it’s perfect for the whisky connoisseur who’s looking for something different.

About Chattanooga Whiskey

Chattanooga Whiskey began as an experiment in 2011 when two entrepreneurs saddled up and routed whiskey through the city. Since then, they have taken their barrels of regional and international whiskies, played with flavors and ingredients, and created over 65 different, unique recipes.

Chattanooga Whiskey’s Experimental Single Batch Series is their latest venture into the art of whisky-making. Batch 034: Pecan Infused is just the beginning. There are more to come from the distiller’s passionate, creative, and dedicated effort to craft high-quality whisky.

For more information about Chattanooga Whiskey and the new Batch 034: Pecan Infused, please visit the Chattanooga Whiskey website

4 Comments

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  1. Of whisky-making and push the boundaries of traditional flavors. The addition of pecan-infused whisky is a creative and exciting new experiment that showcases their innovative spirit. Cheers to pushing the limits and trying new things!

  2. Of whisky making by pushing the boundaries and trying new flavors. The addition of Pecan Infused whisky is a perfect example of their willingness to try something different and create a truly unique product. As a whiskey lover, I am excited to try this new creation and see how the flavors of pecan blend with the traditional taste of whisky. Cheers to Chattanooga Whiskey’s innovative spirit!

  3. Of whisky-making by constantly pushing the boundaries and trying new flavor combinations. The addition of Pecan-Infused Whisky is another testament to their dedication to innovation and expertise in the field. Can’t wait to taste this nutty creation!

  4. Of whiskey-making and push the boundaries of traditional flavors. The addition of pecan infusion showcases their commitment to creativity and innovation, creating a truly unique and flavorful experience for whiskey lovers. Exciting times ahead for those who appreciate daring experiments in the world of whiskey.

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Written by Olivia Taylor

Olivia Taylor has been writing about bourbon for the past five years and has become an expert in the field. She is passionate about educating people about the history and culture of bourbon and loves to share her knowledge with others. Olivia is also an avid traveler and has visited many of the world's top bourbon distilleries. She is a member of the Kentucky Bourbon Trail and the American Whiskey Trail. Olivia is a graduate of the University of Kentucky and holds a degree in English Literature. She currently resides in Louisville, Kentucky, where she enjoys exploring the city's vibrant bourbon culture.

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