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Rieger’s Bottled in Bond Bourbon Review: A Refined Whiskey Blend – Paste Magazine

Rieger’s Bottled in Bond Bourbon Review: A Refined Whiskey Blend – Paste Magazine

An In-Depth Look at Rieger’s Bottled in Bond Straight Bourbon Whiskey

Just when you think you’ve wrapped your head around all facets of the grand world of whiskey, a gem like Rieger’s Bottled in Bond Straight Bourbon pops up on your radar. If you’re a fan of dark spirits that envelop your taste buds with an array of subtle yet effective layers, this is one you certainly want to push your palate towards. Guaranteed, it’s a sheriff badge that can make any whiskey connoisseur feel like a novice again.

The Background of Rieger’s Bottled in Bond

Before we feel the sun-kissed warmth of the liquid on our throats, let’s take a microscopic look at the tale behind this exquisite spirit. Rieger’s Bottled in Bond Straight Bourbon is a part of the broad umbrella of J. Rieger & Co. distillery. Originally established in 1887, it holds strong roots in Kansas City’s pre-Prohibition era. The distillery had to shutter its operations with the onset of American prohibition but made a strong revival in 2014. Since then, it has continued to produce, in their words, “unusual, yet approachable” spirits.

The Bottle in Bond Act

The term ‘Bottled in Bond’ holds significant importance in American whiskey lore. Established in 1897, this Act laid out strict regulations for distillers to ensure quality products. To qualify, the whiskey should be the product of a single distillation season, aged in a federally supervised warehouse for at least four years, and should be bottled at 100-proof. Rieger’s bond claim ensures that this whiskey has adhered strictly to these standards. And boy, do you feel it in every sip!

The Art of Tasting Rieger’s Bottled in Bond Straight Bourbon

When you’re handed a glass of Rieger’s Bottled in Bond Straight Bourbon, you know you’re in for a deep sonic boom of flavors. But, before we venture there, it’s all about the pour. Remember, with a whiskey in your hand, you’re a storyteller. So, let’s begin this tale, shall we?

Color and Aroma

As the whiskey dances into your glass, its rich, coppery hue captures your eye. It exhibits itself with a deep intensity that hints at the dynamic symphony of flavors it contains. The primary scent notes are a delicate blend of oak, caramel, and subtle herbs – an intriguing mix of earthy and sweet.

The Tasting Profile

Now we’re at the most thrilling part of our journey – the taste. A single sip of Rieger’s Bottled in Bond Straight Bourbon is like an orchestra of flavors playing harmoniously in your mouth. At the forefront is a clear maple syrup character complemented by a tingling smidgen of black pepper. The whiskey then evolves to hints of summer fruits, baking spices, and ultimately settling on a firm, oaky finish. It’s a tasting profile that’s worth savoring, providing a lasting experience that keeps you guessing with every sip.

The Verdict

Rieger’s Bottled in Bond Straight Bourbon is a true tribute to the spirit of American whiskey-making, upholding the letter of the law to deliver a whiskey that sings with every drop. Its complex flavor profile maintains a stunning balance between sweet and savory, making it an excellent choice for both whiskey aficionados and newcomers. Whether enjoyed neat, on the rocks, or as the base of your favorite whiskey cocktail, it adds an enriched depth of flavor that sets it apart from its competitors.

This ride of a whiskey gives robust attention to quality, flavor, and heritage, proving that its revival was worth the wait. Risk-takers, deep divers, and whiskey explorers, here’s your next pursuit. A hearty cheers to that!

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One Comment

  1. I highly recommend reading the in-depth review of Rieger’s Bottled in Bond Bourbon whiskey by Paste Magazine. This exceptional whiskey offers a perfectly balanced combination of American corn and rye, enhanced with the delightful notes of toasted oak. It is undoubtedly a spirit worthy of savoring on those special moments that call for a memorable drink. Cheers!

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Written by Olivia Taylor

Olivia Taylor has been writing about bourbon for the past five years and has become an expert in the field. She is passionate about educating people about the history and culture of bourbon and loves to share her knowledge with others. Olivia is also an avid traveler and has visited many of the world's top bourbon distilleries. She is a member of the Kentucky Bourbon Trail and the American Whiskey Trail. Olivia is a graduate of the University of Kentucky and holds a degree in English Literature. She currently resides in Louisville, Kentucky, where she enjoys exploring the city's vibrant bourbon culture.

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