Emma Jones
Anthony Bourdain and His Love for Historic Kentucky Bourbon
In the constellation of food, whiskey, and travel enthusiasts, Anthony Bourdain shone the brightest. Anyone who’s ever watched Bourdain’s critically acclaimed food-travel show could attest to his multidimensional love for everything luxurious, cultural, and flavorful. As such, it comes as no surprise that among his many loves, he had a special place in his heart for a quintessential American spirit – Kentucky Bourbon.
The Irresistible Draw of Kentucky Bourbon
Kentucky Bourbon is more than just a type of whiskey; it’s a potent symbol of American tradition with a history rooted deeply in the past. Born amidst the raw, untamed beauty of Kentucky, this whiskey is a unique blend of corn, malted barley, and rye or wheat. But what sets it apart from the crowd is the rigorous aging process it undergoes, at least two years in new charred oak barrels, infusing it with a smoky flavor and a deep amber color that’s nothing short of magical.
Heaven Hill Distillery, the largest family-owned and operated distilled spirits producer in the US, is a notable name in the bourbon industry and was one of Bourdain’s favorites. The distillery is a testament to years of expertise in bourbon production and embodies the Kentucky landscape’s captivating allure.
The Call of Heaven Hill Distillery
Heaven Hill Distillery is nestled in Bardstown, a place known as the Bourbon Capital of the World. The distillery is home to Evan Williams Bourbon Experience and Heaven Hill Bourbon Heritage Center–a living testament to Heaven Hill’s rich bourbon heritage. Beyond the excellent selection of whiskeys, Bourdain was particularly drawn to the authenticity and craftsmanship that Heaven Hill entrusts in every bottle.
Heaven Hill was one of the distilleries he visited in his hit show ‘Parts Unknown’. Bourdain was palpably thrilled as he delved into the process of bourbon-making. He was fascinated by the mastery involved in the journey of bourbon from grain to glass, and the warmth and passion of the experts at Heaven Hill stayed with him long after his visit.
Anthony Bourdain’s Favored Kentucky Bourbon
Lauded as the Soul of Kentucky, Heaven Hill produces a vast range of bourbons, each a unique and exquisite blend of taste and tradition. But among this extensive array, the Pikesville Rye, a supremely sophisticated rye whiskey, captivated Bourdain’s senses like no other.
Pikesville Rye – The Bourbon That Stood Out
Pikesville Rye was born in the times of American prohibition but diligently carried forward its rich heritage and its unflinching devotion to quality. Pikesville Rye is aged for six long years, longer than most rye whiskeys, and above the legally required two-year period. This rigorous aging process, coupled with the highest proof level of any American rye, gives Pikesville Rye a taste that’s distinctly flavorful, smooth, and simply unforgettable – just the sort of experience Bourdain was an aficionado for.
In his own words, Bourdain said, “That’s good.”; a huge compliment coming from a man who had traveled the world and tasted some of the finest spirits.
Conclusion
Anthony Bourdain wasn’t just a culinary enthusiast or travel expert. He was a connoisseur of experiences – rich, authentic, and rewarding. He fell in love with the historic Kentucky Bourbon because it embodied a narrative of a time long past, intricate craftsmanship, and a taste that he would always cherish. His affinity for Heaven Hill’s Pikesville Rye reminds us of his undying appreciation for flavor, culture, and tradition.
Through Bourdain’s lens, we are drawn into the heart of Kentucky, capturing a whiff of the smoky bourbon aging in oak barrels, enchanted by the rich heritage of Heaven Hill. His love-story with the Kentucky Bourbon is a reminder that life, like good bourbon, is best enjoyed slowly, sipped one eventful moment at a time.
