Daniel Davis
A Look into Chuck Cowdery’s Michter’s Pursuit
There are few things in life as satisfying as a masterfully blended drink, enjoyed in dim lighting while the world outside shakes off the day. Enter Chuck Cowdery, the writer, filmmaker, and man who knows his spirits, especially when it comes to bourbon. His latest fascination? The new Michter’s release, exemplifying the power of persistence. But before we explore the intriguing world of Chuck Cowdery and Michter’s, let’s take a nostalgic trip down whiskey’s road.
The Legacy of Whiskey
Whiskey is more than just a distilled spirit; it is a testament to the rich cycles of agriculture, the turning of the seasons, and the magical chemistry of ageing. It’s a beverage that holds within its amber depths the story of centuries, of the rise and fall of empires, and the deep persistence of men. The whiskey industry especially flourishes on history – brands carry within themselves years of heritage and family connection, distilled to perfection. And Michter’s, one of the oldest distilleries in the U.S, fits perfectly into that picture.
Glimpse into Michter’s History
Michter’s boasts a history that traces back to 1753, a time when America was but thirteen colonies. Originally known as Shenk’s and later Bomberger’s, the distillery saw many ownership transitions but stood the test of time. Unfortunately, by the late 20th century, the enterprise faced an unfortunate demise, only to be unearthed and resurrected in the 21st century. Today, it has returned to the bourbon lovers, stronger, bolder, and brewing magic by preserving its time-tested processes.
The Role of Persistence in Craftsmanship
Any craft requires a steadfast commitment and a refusal to bend to quick trends. Indeed, the fruits of these labors often require years, if not decades, to fully manifest. The new Michter’s is a shining example.
Chuck Cowdery: A Whiskey Aficionado
Cowdery, the man who wears the hat of multiple creative expressions, has closely observed the world of whiskey for decades. Through his various published books such as “Bourbon, Strange” and “The Best Bourbon You’ll Never Taste”, he shares a rich tapestry of stories that signpost the American whiskey trails. As a seasoned observer of the spirits industry, Cowdery noted the standout essence of the new Michter’s spirit, a success story woven in persistence.
Cowdery on the New Michter’s
For Cowdery, the resurrection and renaissance of Michter’s has been quite a fascinating journey. With the new Michter’s, Cowdery was particularly impressed not just by its flavor profile but also its commitment to the craft. The persistence of Michter’s team, their relentless experimentation, and tweaking of their bourbon-making processes have culminated in this highly esteemed spirit. It is the quiet evidence of the years devoted to perfecting the craft, with no corner left unturned.
The Flavor Profile
The new Michter’s, as Cowdery tastes it, exhibits a full-bodied richness, with dancing notes of caramel, vanilla, and stone fruits with a touch of spice. The palate is subtly smoky, punctuated by an ample sweetness that hints at honeyed cornbread.
The Nectar of Persistence
It all boils down to the essence of persistence – the pursuit of perfection even in the face of odds. Nothing exemplifies that more than the new Michter’s. It is a testament to steady determination in the whiskey world, making it, for Cowdery, a journey well worth the while. The next time you clasp a glinting glass of Michter’s, take a moment to reflect on its centuries-old history – a timeline intricately bound with the human spirit’s perseverance.
The Final Pour
The story of the new Michter’s, as seen through Chuck Cowdery’s eyes, is a reminder that great things often demand time, patience, and an unwavering belief in one’s craft. The resulting bourbon is thereby not just an alcoholic beverage; it’s a symbol of persistence. And as you sip on that aged spirit, you can’t help but toast to the splendidly rewarding nature of relentless pursuit.
