Chuck Cowdery Chronicles Michter’s Persistence and Resurgence

Chuck Cowdery Chronicles Michter’s Persistence and Resurgence

The History of Michter’s Distillery

Michter’s small batch bourbon is a beloved American whiskey with a rich history. Founded in 1753, the distillery was once a small farm in Pennsylvania. The brand was named after its former owner, John Shenk, who was known for his high-quality rye whiskey. Michter’s became a household name in the late 20th century, producing some of the most sought-after bourbons in the world.

However, the distillery went through a difficult period in the 1990s. It was forced to close its doors due to financial challenges and the changing tastes of whiskey drinkers. The brand was eventually bought by Chatham Imports, and by the early 2000s, Michter’s was back in production.

The New Michter’s

Today, Michter’s is a new brand with a fresh take on the timeless whiskey tradition. The distillery is located in Louisville, Kentucky, and it’s known for its small batch bourbon, rye whiskey, and sour mash. Michter’s is also known for its unique aging process, which involves barreling its spirits at a lower proof than other distilleries.

In 2011, Michter’s released its 20-year-old bourbon, which received rave reviews from whiskey enthusiasts around the world. Since then, the brand has continued to innovate and create new expressions of its beloved bourbon.

The Persistence of Michter’s

Despite the challenges that Michter’s has faced over the years, the brand has always been persistent in its pursuit of excellence. It’s this persistence that has driven the distillery to become one of the most respected and sought-after whiskey producers in the world.

The team at Michter’s works tirelessly to create unique and innovative expressions of their classic bourbon, pushing the boundaries of what’s possible in the world of whiskey. They’re constantly experimenting with new ingredients, techniques, and barrel types to create distinctive and flavorful spirits.

At the heart of this persistence is a deep respect for the craft of distilling and a dedication to producing the highest-quality spirits possible. Each bottle of Michter’s is a testament to the brand’s unwavering commitment to excellence, and a reminder of the rich history and tradition of American whiskey.

The Future of Michter’s

The future of Michter’s is bright, as the brand continues to expand and innovate. Michter’s has plans to open a new distillery in downtown Louisville, which will allow them to produce even more whiskey and experiment with new techniques and ingredients.

But no matter how much the brand grows and changes, one thing will always remain the same: Michter’s commitment to excellence and dedication to the craft of distilling. Whether you’re a lifelong whiskey enthusiast or a newcomer to the world of bourbon, Michter’s is a brand that deserves your attention and admiration.

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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