Daniel Davis
New Riff Distilling Launches Malt Whiskey Project
New Riff Distilling in Newport, KY recently unveiled a new flagship product: a malt whiskey made from 100% locally-sourced grains. This ambitious project has been the result of several years’ worth of fine-tuning the process and sourcing the highest quality ingredients. With the launch of this new product, New Riff Distilling is looking to make its mark in the American whiskey world.
Riff’s All-Local Whiskey
The malt whiskey from New Riff Distilling is crafted to be a signature product for the distillery. The whiskey is made with all-local grains: corn, rye, and malted barley. This choice allows New Riff to support local farms around their distillery, ensuring the quality and freshness of their whiskey.
The malt whiskey is aged for four years in new, charred, American white Oak barrels. This aging process gives the whiskey its signature depth of flavor and aroma. The whiskey is also non-chill filtered, which preserves more of the natural flavors, making a full-bodied whiskey.
A Promise of Quality
With all the attention to detail that goes into the whiskey production process, New Riff is making a promise to its customers for quality. Their malt whiskey meets the standards of meeting both the requirements “straight whiskey” designation and of the Kentucky Bourbon Trail Craft Tour and its strict regulations. New Riff is confident in their whiskey’s absolute excellence, offering customers a uniquely flavorful whiskey that hasn’t been made anywhere else.
Tasting Notes
The malt whiskey from New Riff Distilling has a unique flavor profile thanks to the all-local grains. On the nose, it offers classic whiskey notes such as honey, toffee, and dried fruit. The palate is rich with underlayers of oak, citrus, vanilla, and a slight smoke. The finish is sweet and mellow, with a hint of spice that lingers on the tongue.
Expanded Distribution
New Riff’s malt whiskey is currently only available at the distillery in Kentucky. But the company is looking to expand their distribution to other states in the near future. This would make it easier for consumers to get their hands on the high-quality whiskey offered by New Riff Distilling.
A Unique Whiskey
New Riff Distilling’s malt whiskey is a unique offering in the whiskey market. With the use of local grains, a strict aging process, and uncompromising standard for quality, New Riff Distilling is crafting a whiskey that’s truly one of a kind. Be sure to look out for this product in the near future and get a taste of something special
95% malted barley and 5% malted rye, sourced from farmers in Kentucky and Ohio.
This is an exciting achievement for New Riff Distilling and a testament to their dedication to quality and sustainability. By using locally-sourced ingredients, they are not only supporting their community but also ensuring the freshest and most flavorful product possible. The launch of this malt whiskey project is sure to be a hit among whiskey enthusiasts and further establish New Riff Distilling as a top player in the industry.
95% malted barley and 5% malted rye, making it a unique addition to the market.
This is an exciting and bold move from New Riff Distilling. By using locally-sourced grains, they not only support their community but also produce a distinct and high-quality product. I am eager to try this new malt whiskey and see how it stands out among other American whiskeys. Cheers to New Riff Distilling for their dedication to innovation and local sourcing.