Taste Test: Buffalo Trace’s New Experimental Bourbon Is Too Intense to Work
Buffalo Trace, the renowned Kentucky distillery, has always been known for pushing the boundaries when it comes to bourbon. Recently, they released their new experimental bourbon, and we here at Robb Report were fortunate enough to get our hands on a bottle to conduct a taste test. The results? Let’s just say this particular bourbon might not be for everyone.
An Unconventional Blend
The experimental bourbon from Buffalo Trace is a unique blend of high-rye, wheated, and malted barley bourbons—a combination that has not been tried before. This blend is a bold move for the distillery and showcases their commitment to innovation. However, the result is a flavor profile that may be too intense for traditional bourbon enthusiasts.
The Flavor Explosion
Upon taking the first sip, it was evident that this experimental bourbon was unlike any other we had tasted before. The initial burst of flavors was overwhelming, with notes of toasted oak, dark chocolate, and a hint of smoke. The combination of the high-rye and the malted barley added a spicy kick, while the wheated bourbon contributed a creamy and rich texture. A hint of sweetness lingered on the palate, giving it a long finish.
While some might appreciate the complexity and depth of flavors, others might find it too overpowering. It’s definitely not your average bourbon, and it’s important to approach it with an open mind.
The Perfect Experiment
While we may not consider Buffalo Trace’s new experimental bourbon as an everyday sipping whiskey, it does have its merits. The intensity of the flavors makes it a perfect candidate for mixing in cocktails that can stand up to its strong character. It would undoubtedly bring a unique twist to classic bourbon-based drinks like Old Fashioneds or Boulevardiers.
Buffalo Trace’s experimental bourbon pushes the boundaries of what we expect from this classic spirit. It leaves a lasting impression on the taste buds, showcasing the distillery’s expertise and willingness to take risks. Whether you embrace its intense flavors or prefer a more traditional bourbon, there’s no denying its impact on the world of whiskey.