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Bulleit Rye Introduces Premium 12-Year-Old Whiskey

Bulleit Rye Introduces Premium 12-Year-Old Whiskey

The Return of Bulleit Rye

If you’re a fan of premium whiskey, then you’re probably familiar with Bulleit Rye, the delicious and smooth brand of rye whiskey. And, if you are, then you’ve probably heard about the release of the new edition, the 12 Year Old Bulleit Rye. This is great news for any whiskey lover who wants to try out a new and improved version of their favorite drink, and we’re excited to tell you all about it.

What’s New?

So, what makes the new Bulleit Rye different from its predecessor? For one thing, the age. This whiskey has been aged for 12 years, which is significantly longer than the original. This extra age gives it a richer and more complex flavor that you won’t find in any other rye whiskey. Also, the new Bulleit Rye is bottled at a higher proof, which makes it perfect for cocktails or sipping on its own.

The Perfect Blend

To achieve the perfect blend for the 12 Year Old Bulleit Rye, Master Blender Eboni Major carefully selected and blended the barrels of rye whiskey to enhance the taste and aroma. The result is a unique flavor profile that is sure to delight even the most discerning whiskey connoisseur. You can expect a perfect mixture of sweet and spicy, with just the right amount of oak barrel aging to give it that extra kick.

How to Enjoy It

If you’re wondering how to enjoy the 12 Year Old Bulleit Rye, there are a variety of ways to do so. For one thing, you can sip it neat or on the rocks, which allows you to taste the full flavor of the whiskey. Alternatively, you can try it in your favorite cocktail, such as an Old Fashioned or Manhattan, for a new and improved twist on an old classic.

The Verdict

So, is the 12 Year Old Bulleit Rye worth checking out? Absolutely. If you’re a fan of rye whiskey, then this new and improved version is sure to delight your taste buds. With its rich and complex flavor, higher proof, and carefully crafted blend, it’s a must-try for anyone who appreciates a good whiskey. So, why not give it a try and see for yourself?

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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