Dustin Gandoff
Something to Sip On: The Refined Flavor of Bulleit Rye’s 12 Year Old
Introduction
There’s no doubt that Bulleit Rye has made its mark on the world of whiskey with its bold and spicy flavor. But now, fans of the brand can indulge in something even more refined and mature with the release of Bulleit Rye’s 12 Year Old.
The Distilling Process
Bulleit Rye is known for its unique mash bill, which contains 95% rye and 5% malted barley. This high rye content gives the whiskey its distinct spiciness and boldness. The 12 Year Old iteration follows the same recipe, but the aging process takes it to the next level.
The Aging Process
The Bulleit Rye 12 Year Old is aged in charred American oak barrels, which impart rich flavors of vanilla and caramel. The extra years in the barrel allow for a smoother, more refined taste, with less of the harshness often associated with younger whiskies.
The Tasting Experience
Upon pouring a glass of the 12 Year Old Bulleit Rye, the first thing you’ll notice is the rich amber color. The aroma is a complex mix of vanilla, spices, and oak. On the palate, the whiskey is smooth and velvety, with notes of caramel, toasted oak, and a subtle hint of smoke. The finish is long and satisfying, with a lingering sweetness.
The Verdict
Overall, the Bulleit Rye 12 Year Old is a refined and sophisticated whiskey that showcases the brand’s commitment to quality and craftsmanship. It’s a whiskey that can be sipped and savored, and it pairs well with a variety of foods, including grilled meats and rich chocolate desserts. If you’re a fan of Bulleit Rye, or just a lover of fine whiskeys in general, the 12 Year Old edition is definitely one to try.
