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Eastern Light Distilling Expands Bourbon Industry in Eastern Kentucky – WDRB

Eastern Light Distilling Expands Bourbon Industry in Eastern Kentucky – WDRB

Welcome to Eastern Kentucky’s Bourbon Empire

In the heartland of the USA, nestled deep within the rolling hills and verdant landscapes of eastern Kentucky, a revolutionary wave is fermenting, promising to transform the region into a bourbon powerhouse: Eastern Light Distilling. With an ambitious plan to bring the thriving bourbon industry to the area, this ambitious new initiative is getting the area buzzing.

The Bourbon Renaissance

Bourbon, America’s native spirit, is finding itself in the midst of a global renaissance. From high-end cocktail bars in Tokyo to trendy Manhattan lounges, this smooth, amber-hued elixir is proving itself to be more than just a drink—it’s a way of life. Its surge in popularity has brought about a boom in distilleries across the country, with experts referring to it as the ‘golden age’ of whiskey.

The center of this bourbon-boom? None other than Kentucky, where 95% of the world’s bourbon is produced. Within the state, it has primarily been the heartland that has reaped the economic benefits—an outcome Eastern Light Distilling is striving to extend to the eastern region.

Filling the Gap with Eastern Light Distilling

The vision of Eastern Light Distilling is to fill this geographic void in the industry by becoming the bourbon destination in Eastern Kentucky. The hope is to start a domino effect that results in a thriving bourbon tourism industry for the region—complete with distillery tours, tasting events, and bourbon-themed festivals.

And with an increased tourism industry, the company is hopeful about the positive economic impact this could have on the local communities. The transformation certainly won’t happen overnight, but the long-term vision promises a brighter, bourbon-filled future for Eastern Kentucky.

The Bourbon Innovation

But Eastern Light Distilling isn’t just replicating the existing blueprint of the bourbon industry. Instead, they’re adding their own twist and introducing sustainable and innovative distilling practices to their production process. Their vision is to blend the time-honored tradition of bourbon distillation with modern, innovative technology.

Bourbon beginners and aficionados alike can look forward to a unique blending of flavors and a distinct tasting experience that sets the Eastern Light Distilling product apart from the traditional bourbons in the market today.

The ‘Spirit’ of Eastern Light Distilling

Eastern Light Distilling is not only in business for the production of bourbon—its mission runs deeper. The company is committed to celebrating and promoting the culture and history of Eastern Kentucky. They plan to hire from within the community, ensuring the growth and development of the local economy.

By creating a new era of bourbon in Eastern Kentucky, Eastern Light Distilling is aiming to create more than just economic growth—they’re hoping to inspire a real sense of community, pride, and a renewed spirit in the region, one bourbon bottle at a time.

Looking to the Future

The story of Eastern Light Distilling is just beginning. They have their sight set on not just making a dent in the bourbon industry, but also transforming Eastern Kentucky into a destination for bourbon lovers. Fueled by an audacious vision, a passionate team, and a burgeoning global interest in bourbon, this is one story that promises an exciting future.

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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