Emma Jones
A New Bourbon on the Block: Exposed Casket Bourbon
There might be thousands of bourbon types in the world, some mature, some young but every now and then we stumble upon something unique, intense and simply mind-blowing. This time around, we’ve chanced upon a new type of bourbon that has been crafted using an out-of-the-box maturation method. This new bourbon that we are raving about right now was matured in casks that were exposed to extreme heat. The result? A bourbon that is not only distinct but also, for lack of better words – stellar!
A New Kind of Distillery Innovation
Whiskey connoisseurs and enthusiasts might recall the tried and tested process of maturing the bourbon in charred oak barrels. It has been followed by distillers worldwide to give each whiskey variety its unique flavor, color, and body. This new bourbon challenges this time-honored practice and proposes a rather unique distillery innovation – exposure of the bourbon caskets to intense heat.
The creator of this bourbon decided to take the age-old tradition of bourbon aging and put a modern spin on it. Instead of storing the bourbon in the charred oak casks in a temperature-controlled environment, they exposed the casks to extreme heat. It’s a part of their vision to explore new frontiers in bourbon making and bring something new to the table – or in this case, the glass.
Breaking Down the Bourbon
So, how does this added heat change the bourbon exactly? When the bourbon barrels are exposed to high temperatures, the wood expands, allowing the bourbon to penetrate deeper into the barrel. This process is then harshly reversed as the barrel is cooled down, forcing the bourbon out of the wood. The whiskey then adopts a unique, richer flavor profile. The high-temperature exposure not only intensifies the bourbon’s flavor but also results in a darker, more appealing color. Think of it as bourbon on steroids, if you will.
A Stellar Taste
Coming to the taste, don’t expect a run-of-the-mill bourbon. The first sip greets you with a surprising hit of caramel and spice. It’s quite like walking into a room with warm, sweet-smelling caramel boiling on the stove with a hint of cinnamon in the air. As you delve deeper, a subtle fruitiness touches your palate, giving it an unanticipated yet pleasant surprise.
What follows next is a wave of vanilla, robust oak, and nutty undertones, smoothly transitioning to the finish. The finish? Oh, it’s a glorious mix of sweet and spicy that lingers just long enough for you to crave the next sip.
A New Gold Standard
This subtle revolution in the bourbon world might not be for all. But for those willing to step outside the lines of tradition, this new heat-casked bourbon might just become the new gold standard. Made with exceptional craftsmanship and a zestful twist on bourbon aging, there’s no doubt that this stellar bourbon is cut from a different cloth.
So, next time you find yourself in the company of good friends and great conversation, pour yourself a glass of this exceptional bourbon and let it submerge you in unique sensory experience. Here’s to new adventures in a glass! Remember, each sip not just captures the essence of standard aging but also the unconventional, the brave and the extraordinary.
