Emma Jones
Exploring the Magic of 99% Corn Mashbills: A Closer Look at Bhakta Spirits & Jacob’s Pardon
The world of whiskey is as diverse as it is fascinating and delectable. This week, we delve into two stellar names that are taking the whiskey game to new heights. From the inspiring corn mashbills from Bhakta Spirits to the captivating offerings of Jacob’s Pardon, brace yourselves for an enjoyable journey that explores the nuances of these amber-hued delights.
A Sneak Peek into Bhakta Spirits’ 99% Corn Mashbell
When people think of bourbon, an image of corn often comes to mind. And rightly so, as corn mashbills are a foundational element of this beloved spirit. In particular, Bhakta Spirits is making waves in the industry with its 99% corn mashbill, lending exceptional smoothness and sweetness to their whiskey.
Understanding the Significance of Corn Mashbills
Corn makes the blend of grains (known as mashbills) that go into a bourbon, with the law stipulating a minimum of 51% for a spirit to be designated as such. The higher the corn percentage, the sweeter the resulting whiskey. Given that Bhakta Spirits have embraced a tantalizing 99% corn mashbill, expect a delightfully sweet on the palate.
Nailing the Taste Profile
Bhakta Spirits has crafted a corn mashbill bourbon that is tantalizingly sweet yet incredibly well balanced. A symphony of caramel, vanilla, and butterscotch with a hint of spice greets your palate as you take your first sip. As it smoothly coats the palate, it transitions into a surprisingly complex flavor with a touch of smokiness and a long, warming finish.
Unraveling the Charm of Jacob’s Pardon
Moving on from the sweetness of corn mashbills, Jacob’s Pardon is a name that resonates strongly with whiskey aficionados. While this brand may not indulge in 99% corn mashbills, they nonetheless bring something intriguing to the table.
The Exceptional Jacob’s Pardon Blends
A true revelation, Jacob’s Pardon blends are an exquisite marriage of various whiskeys that range from four to twelve years in age. Though the quantity of corn in its blend isn’t as high as Bhakta’s, it still offers a sweet, enticing tone that draws in both novices and experts.
Jacob’s Pardon’s Signature Flavor
Jacob’s Pardon may take a more balanced approach to its composition, but this doesn’t detract from its appeal. Expect a luscious bouquet of powerful oak, balanced with sweet caramel and light undertones of vanilla. The full-bodied, luxurious taste is packed with deep, rich flavors that unfurl brilliantly on the palate, culminating in a memorable finish.
Conclusion: Breaking Boundaries in the World of Whiskey
Bhakta Spirits and Jacob’s Pardon are not only pushing the execution of corn mashbills but also demonstrating how a spirit can push boundaries, regardless of whether it emphasizes sweetness or balance. Their offerings highlight the endless possibilities in the world of whiskey. So, whether you’re a corn mashbill enthusiast or not, both Bhakta Spirits and Jacob’s Pardon are worth exploring for their craftsmanship and potential to delight your senses in new and unexpected ways.
