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Impress Dad this Father’s Day with Olivia’s Bourbon Glazed Steak on the Grill

Impress Dad this Father’s Day with Olivia’s Bourbon Glazed Steak on the Grill

Get Ready to Impress Dad this Father’s Day with Olivia’s Bourbon Glazed Steak

Bourbon Glazed Steak

Ingredients

  • 4 ribeye steaks
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 1/2 cup bourbon
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to high heat.
  2. Brush the steaks with olive oil.
  3. Sprinkle salt and pepper on both sides of the steaks.
  4. Place the steaks on the grill and sear for 3-4 minutes per side.
  5. Meanwhile, in a small saucepan, mix together soy sauce, bourbon, brown sugar, Dijon mustard, and garlic.
  6. Cook over medium heat for 5-7 minutes, or until the sauce has thickened.
  7. Brush the glaze over the steaks as they cook.
  8. Continue to cook until the steak reaches your desired level of doneness.
  9. Remove from grill and allow to rest for 5-10 minutes before serving.

Why This Recipe Is Perfect for Father’s Day

Father’s Day is all about showing dad how much you appreciate him, and what better way to do that than by cooking up a delicious steak? Olivia’s bourbon glazed steak takes things up a notch with a sweet and savory glaze made with bourbon, soy sauce, and brown sugar. This recipe is perfect for the grill-master dad who loves a good steak and a good drink.

A Few Tips to Make Your Steak Even Better

  • Let your steak come to room temperature before grilling.
  • Don’t skip the resting step! Letting the steak rest allows the juices to redistribute for a tender and juicy cut.
  • Experiment with different types of bourbon to find your favorite flavor.
  • Don’t forget the sides! Serve your bourbon glazed steak with some grilled vegetables or a baked potato for a complete meal.

So fire up that grill, grab some bourbon, and get ready to impress dad this Father’s Day with Olivia’s bourbon glazed steak. It’s sure to become a new family favorite!

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2 Comments

  1. This Father’s Day, why not spoil Dad with a mouthwatering Bourbon Glazed Steak cooked to perfection on the grill? Olivia’s fantastic recipe is sure to impress, bringing Dad’s favorite flavors right to his plate. It’s the perfect way to show appreciation and celebrate his special day. Treat him to a good steak and create lasting memories together!

  2. What better way to celebrate Father’s Day than by treating Dad to a mouthwatering Bourbon Glazed Steak cooked on the grill? With Olivia’s fantastic recipe, you can bring Dad’s favorite flavors to his plate and make him feel truly special. There’s nothing quite like a good steak to show appreciation, and this meal is the perfect way to honor Dad on his special day. Cheers to all the great dads out there!

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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