Emma Jones
A Deep Dive into Milam & Greene’s Innovative Methodology: Very Small Batch Straight
Whiskey enthusiasts, gather round! We’re about to explore the fascinating new concept introduced by Milam & Greene, a pioneer and rising star in the competitive whiskey landscape: the Very Small Batch Straight. With a intriguing production process that pays homage to the traditional craft of whiskey making, this new entry on the market is quickly becoming a fan favorite.
The Background
Milam & Greene is a Texas-based independent whiskey brand known for its experimental approach and commitment to quality. Their mastery over the whiskey-making process and relentless experimentation have produced numerous award-winning spirits, solidifying their status as a powerful force in the whiskey industry.
What’s Special About Very Small Batch Straight?
The Very Small Batch Straight is a true testament to Milam & Greene’s innovative streak. This whiskey stands out from the crowd due to its atypical production process. While most whiskey producers opt for largescale production to optimise cost and time, Milam & Greene have boldly gone against the grain (pun intended) by deciding to focus on a ‘very small batch’ process.
Quality over Quantity
The concept of small batch production is not new in the beverage industry. It’s about focusing on quality above volume, ensuring that each batch of the product is given the exquisite attention it needs to be the best it can be. When it’s a ‘very small batch’, the attention to detail just goes a notch higher. The rarity and exclusivity associated with very small batches heighten the user’s experience, truly delivering a unique bottle of whiskey.
The Very Small Batch Straight: The Process
Every exceptional whiskey starts its journey in the distillery. With the commitment to produce only the best batch, the process for Milam & Greene’s Very Small Batch Straight is both meticulous and time-consuming. It’s one that melds the science of distillation with the artistry of flavor selection.
The Distillation Process
The production of very small batch straight whiskey follows the typical distillation process, but with heightened care at every stage. Whether it’s the choice of grains, the fermentation process, or the distillation temperature, no detail is too small to ignore. This painstaking approach results in a superior whiskey that truly represents the Milam & Greene brand.
Barrel Selection
But that’s not all folks! What sets this process apart, even more, is the barrel selection. Barrel selection is a significant phase in the production process as it directly influences the flavor profile of the whiskey. The Milam & Greene team personally hand-select the barrels, taking multiple factors under consideration, such as, the type of wood, size, level of charring, and the aging environment. This fine-tuning ensures that the final product is nothing short of perfect.
In a Nutshell
The Very Small Batch Straight is a true display of craftsmanship – one that promises quality, character, and an exceptional drink. We can’t wait to see how this new entrant shakes up the whiskey landscape even further. Cheers to Milam & Greene for continuing to push boundaries and keeping whiskey lovers on their toes!
