The Important Storage Tip Four Roses Follows For Its Bourbon

Introduction

When it comes to bourbon, Four Roses has long established itself as one of the top distilleries in the United States. Their commitment to quality and craftsmanship has made them a favorite among bourbon enthusiasts worldwide. Besides their renowned production methods and unique blends, there’s one often overlooked aspect that Four Roses pays great attention to—the storage of their whiskey barrels.

The Crucial Role of Barrel Storage

Barrel storage is a critical step in the bourbon-making process. The aging of bourbon is heavily influenced by its environment and the interactions that occur within the barrels. Factors such as temperature, humidity, and air circulation play a significant role in shaping the final product’s flavors and characteristics.

Temperature Matters

Four Roses understands the importance of maintaining the perfect storage temperature for their bourbon barrels. They realize that temperature fluctuations can lead to unwanted changes in the aging process. To prevent this, they utilize climate-controlled warehouses that ensure a consistent temperature throughout the year.

The Ideal Barrel Temperature

The ideal temperature for storing bourbon barrels typically falls within the range of 55°F to 65°F (12°C to 18°C). This temperature range allows the whiskey to slowly mature and develop complex flavors over time. By carefully controlling the temperature, Four Roses ensures that their bourbon ages gracefully.

Humidity and Bourbon

In addition to temperature, humidity is another crucial factor in barrel storage. Four Roses recognizes that humidity levels directly impact the bourbon aging process. Properly controlled humidity prevents the barrels from drying out or becoming saturated.

The Perfect Humidity Level

The ideal humidity level for storing bourbon barrels falls between 50% and 80%. This range ensures that the wood remains moist enough to interact with the whiskey, allowing it to extract desirable flavors and aromas from the oak. It’s an intricate dance that Four Roses perfectly orchestrates in their warehouses.

Air Circulation and the Angels’ Share

Air circulation, or lack thereof, affects the bourbon aging process. When allowed to breathe, whiskey undergoes a natural oxidization process, enabling it to mellow and develop a smoother taste. However, excessive airflow can lead to too much evaporation, resulting in what’s known as the “Angels’ Share,” the portion of whiskey lost to evaporation during aging.

Striking the Right Balance

In their pursuit of perfection, Four Roses pays close attention to finding the right balance of air circulation. Their barrels are stored in well-ventilated warehouses, allowing just enough airflow to promote gradual oxidation while minimizing excessive evaporation. This delicate equilibrium helps create a bourbon with rich flavors and an ideal alcohol content.

Conclusion

Four Roses’ commitment to quality extends beyond their production methods—it encompasses every aspect of the bourbon-making process. By understanding and implementing the crucial storage factors of temperature, humidity, and air circulation, Four Roses ensures that their bourbon develops into a harmonious and exceptional spirit. So, the next time you sip on a glass of Four Roses bourbon, remember the attention to detail that goes into each barrel’s storage. Cheers!