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A Savory Recipe for Bourbon Chicken to Satisfy Your Cravings

A Savory Recipe for Bourbon Chicken to Satisfy Your Cravings

All You Need to Know About the Delicious Bourbon Chicken Recipe from Once Upon a Chef

If you are a food lover, you must have heard about the rich and flavorful bourbon chicken. This mouthwatering dish has been a favorite of foodies for decades now and has recently been popularized by the recipe experts at Once Upon a Chef. So, what exactly is this dish all about, and what makes it so special?

The Origin of Bourbon Chicken

The history of bourbon chicken can be traced back to a restaurant chain that originated in Louisiana back in the 1980s. The dish was initially created by some enterprising chefs who wanted to add a new twist to the classic Chinese-American cuisine. With its sweet and tangy flavor, combined with the smoky notes of bourbon whiskey, it soon became a popular choice among foodies worldwide.

The Recipe from Once Upon a Chef

While there are numerous variations of bourbon chicken recipes out there, the one from Once Upon a Chef stands out for its simplicity and amazing taste. Here are the ingredients you will need:

  • 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/3 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup green onions, chopped

To make the dish, start by heating the oil in a large frying pan and then lightly coating the chicken pieces in flour. Cook the chicken pieces in the hot oil until they start to turn golden brown. Remove the chicken from the pan and set it aside.

In the same pan, add the bourbon, soy sauce, brown sugar, honey, garlic, ginger, and cayenne pepper. Stir the ingredients together and cook for a few minutes until the sauce starts to thicken. Then, add the chicken pieces back into the pan and coat them with the sauce. Cook everything together for another 5-10 minutes, until the sauce becomes thick and bubbly.

Garnish the dish with chopped green onions and serve hot with steamed rice or noodles. Enjoy the delicious flavors of bourbon-infused chicken with every bite!

The Final Verdict

Bourbon chicken is undoubtedly a dish that deserves a place on every food lover’s list. With its simple yet robust flavors, it is perfect for a quick weeknight meal, an exciting potluck, or a cozy dinner with friends. So, the next time you want to try something new, give Once Upon a Chef’s bourbon chicken recipe a try, and prepare to be blown away by its scrumptiousness!

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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