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Delicious Bourbon Chicken Recipe by Once Upon a Chef

Delicious Bourbon Chicken Recipe by Once Upon a Chef

A Flavorful Chicken Dish That Will Leave Your Taste Buds Dancing

Are you tired of the same old chicken dinner? Are you looking for a meal that’s easy to make but doesn’t skimp on flavor? Look no further than Bourbon Chicken!

Once Upon a Chef’s Recipe

The recipe we’ll be using for this delicious dish comes from Jenn Segal at Once Upon a Chef. Jenn is a certified chef and cookbook author who has been making waves in the cooking world for her easy-to-follow recipes that are packed with flavor. Her recipe for Bourbon Chicken is no exception!

The Ingredients

Here’s what you’ll need to make this mouth-watering dish:

  • 1 ½ lbs boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • ¼ cup bourbon
  • ½ cup chicken broth
  • ⅓ cup brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Scallions, for garnish

The Preparation

Follow these steps to create your delicious Bourbon Chicken:

  1. Cut the chicken thighs into bite-sized pieces and set aside.
  2. In a large skillet or wok, heat the vegetable oil over high heat.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Reduce the heat to medium and stir in the bourbon. Cook for 1-2 minutes or until the alcohol has evaporated.
  5. In a small bowl, whisk together the chicken broth, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger. Pour the mixture over the chicken and stir to combine.
  6. Bring the mixture to a simmer and cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
  7. In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the pan, stirring continuously, to thicken the sauce even more, about 2-3 minutes.
  8. Garnish with scallions and serve over rice.

Tips and Tricks

Want to take your Bourbon Chicken to the next level? Here are a few tips:

  • Marinate the chicken beforehand for even more flavor.
  • Use a non-stick wok or skillet to prevent the chicken from sticking.
  • Serve with steamed veggies or a side salad for a healthy and balanced meal.
  • Experiment with different types of broth or soy sauce for a unique flavor.

Conclusion

Bourbon Chicken is a dish that will leave your taste buds dancing! With its sweet and savory flavors, it’s the perfect meal for any occasion. Give Jenn Segal’s recipe from Once Upon a Chef a try and let us know what you think!

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Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

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