Dustin Gandoff
A Flavorful Chicken Dish That Will Leave Your Taste Buds Dancing
Are you tired of the same old chicken dinner? Are you looking for a meal that’s easy to make but doesn’t skimp on flavor? Look no further than Bourbon Chicken!
Once Upon a Chef’s Recipe
The recipe we’ll be using for this delicious dish comes from Jenn Segal at Once Upon a Chef. Jenn is a certified chef and cookbook author who has been making waves in the cooking world for her easy-to-follow recipes that are packed with flavor. Her recipe for Bourbon Chicken is no exception!
The Ingredients
Here’s what you’ll need to make this mouth-watering dish:
- 1 ½ lbs boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- ¼ cup bourbon
- ½ cup chicken broth
- ⅓ cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Scallions, for garnish
The Preparation
Follow these steps to create your delicious Bourbon Chicken:
- Cut the chicken thighs into bite-sized pieces and set aside.
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Reduce the heat to medium and stir in the bourbon. Cook for 1-2 minutes or until the alcohol has evaporated.
- In a small bowl, whisk together the chicken broth, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger. Pour the mixture over the chicken and stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
- In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the pan, stirring continuously, to thicken the sauce even more, about 2-3 minutes.
- Garnish with scallions and serve over rice.
Tips and Tricks
Want to take your Bourbon Chicken to the next level? Here are a few tips:
- Marinate the chicken beforehand for even more flavor.
- Use a non-stick wok or skillet to prevent the chicken from sticking.
- Serve with steamed veggies or a side salad for a healthy and balanced meal.
- Experiment with different types of broth or soy sauce for a unique flavor.
Conclusion
Bourbon Chicken is a dish that will leave your taste buds dancing! With its sweet and savory flavors, it’s the perfect meal for any occasion. Give Jenn Segal’s recipe from Once Upon a Chef a try and let us know what you think!
